CELEBRATE TIN FISH IN A UNIQUE CULTCH FUNDRAISER!
Longtime friend and Cultch supporter Barbara-Jo McIntosh of Barbara-Jo's Books to Cooks is launching a new and revised edition of her Tin Fish Gourmet at the end of September and is offering us a private pre launch party as a Cultch fundraiser.
First published in 1998, Tin Fish Gourmet was an instant hit with elegant, quick and inventive recipes using tinned fish. There is life beyond tuna casserole, and it includes crab and goat cheese strudel, salmon burgers, roast sardine and leeks and shrimp and dill quiche. Completely redesigned with new photographs, recipes and chapters, the book is being published by Arsenal Pulp Press.
Please join us Thursday, September 25, 2014 from 5:30 - 7:30 p.m at Barbara-Jo's Books to Cooks, 1740 W. 2nd Ave. for this private celebration and Cultch fundraiser.
Tickets are just $75 ($45 tax receipt) and include a signed copy of the book, a reading from Barbara-jo, delicious bites from the book prepared by Quang Dang, Executive Chef of acclaimed West Restaurant, wine and entertainment. (A $45.00 tax receipt will be issued.)
Plus, Barbara-Jo will graciously donate 10% net proceeds to The Cultch of any other books sold that evening.
We hope to see you there!