Thursday, October 13, 2016, 6:00 - 10:00 pm
In celebration of Executive Chef Andrew Richardson's new cookbook, CinCin:Wood Fired Cucina, I invite you to join me for a Feast of the Fire dining experience.
On Thursday, October 13th, Executive Chef Andrew and his award-winning brigade, will set street fires directly in front of CinCin Ristorante, to grill a bounty of delicious treats, from the newly launched cookbook. The wood-fired spectacle sets the stage for the evening's five course Feast of the Fire dinner to be served on CinCin's intimate terrace. Our rustic Italian-inspired dinner will be paired with a selection of exceptional wines.
6:00 p.m. Street Fire Demo and tasting 6:30 p.m.
Reception 7:00 p.m.
Dinner 9:15 p.m. Book Signing.
$175.00 per person plus taxes and gratuity, includes a personalized copy of CinCin:Wood Fired Cucina
Thursday, November 24, 2016 6:30 - 9:00pm
You are correct, this is not a cookbook, but a delicious opportunity to dine with Ian Gill in our kitchen. Ian has written an informative book on Canada's Media Collapse-And What Comes Next.
Please join us for an inspired meal, intelligent conversation, and a first hand introduction to "No News is Bad News" with author Ian Gill.
Cost of this evening is $110.00 and includes your meal and a personalized copy of No News is Bad News.
Click HERE to see our other upcoming events.
Barbara-jo served on the committee for this year's BC Book Prizes online auction. Click on this link to view the auction items...