Books to Cooks carries Renato Fenocchio Olive Oil

On Sunday, Anthony Nicalo hosted a tasting of Renato Fenocchio's olive oil at our Main shop. Anthony guided guests through Renato's olive oil making process and gave pointers about how to enhance food with this delicate yet robust olive oil. Follow the link to view a video clip of this session

Barbara-jo's Books to Cooks will be selling a limited supply of this artisan olive oil. Pop by our Main shop to have a taste and to purchase.

Anthony will be conducting another informative olive oil tasting on Sunday, December 14 at 1:00 p.m. The event is free but requires pre-registration. Please call our Main shop at 604-688-6755 for more information or to register.