Here's a sneak peak of the menu that will be served at the Wedgewood luncheon with Michel Roux on May 4.
Michel Roux Luncheon
Wedgewood Hotel, Vancouver, BC
Executive Chef Lee Parsons
Asparagus & Red Pepper Tart
with Fine Herb Salad
Wine Pairing: Babich, Sauvignon Blanc
Halibut en Croute with Mousseline Sauce
with Fennel & Artichoke Fricassee
Wine Pairing: See Ya Later, Pinot Gris
Wine Pairing: Blue Mountain, Brut
Freshly Brewed Regular & Decaffeinated Coffee & Tea
Tickets for this elegant luncheon, a signed copy of Pastry and an opportunity to meet Michel are $125.00. To purchase tickets to this event, please call 604-688-6755.