Pastry Season

We've had recent wave of new and interesting pastry books. Here's a list of a few titles:

Pastry by Michel Roux
Pastry in Europe 2009
So Good: the Magazine of Haute Patisserie
Paco Torreblanca 3: Coleccion sugar works by Paco Torreblanca
Cacao Vanille: L'Or Noir de Madagascar by Laurance Cailler and Ingrid Astier
Natura by Albert Adria

Drop into our shop to have a look at these fascinating publications. If you can't make it into our shop, you can order the books and have them shipped. Call 604-688-6755 for details.