From the Heart

Family, friends, food. We celebrated all three with an Italian Sunday Supper with Antonio Corsi of Quattro Restaurant on Sunday, November 29 with Antonio's new book, Mangia with Quattro: Family-style Italian from the Heart. The warm evening was full of stories of sharing good food and recipes with family. Chef Nicholas Lim and Antonio served a hearty meal with abbondanza and passion including Quattro's famous Spaghetti Quattro.

Signed copies of Mangia with Quattro are available for purchase at Barbara-Jo's Books to Cooks.