A Roasting Chat with Molly Stevens

Just before guests arrived for her evening 'Roasting' event, Barbara jo took a moment to chat with author Molly Stevens about her new cookbook, All About Roasting.

In addition to sharing some of her thoughts on this classic cooking technique, Molly named a few fellow authors whose own cookbooks and writings have inspired and guided her on her own culinary journey:

Judy Rogers, Zuni Café
Bruce Aidells, Complete Sausage Book, Complete Meat Book and Complete Book of Pork
Hugh-Fearnley Whittingstall, River Cottage Meat (in particular, his 'Meat Manifesto' is required reading for cooks and carnivores alike)