FW: The Tenacity of Nick Saul - The Stop



Nick Saul launches "The Stop"
 Thursday, April 4th, 2013
"What was once a simple food bank, is now a thriving, internationally respected Community Food Centre with gardens, kitchens,

 a greenhouse , farmers markets and a mission to revolutionize our food system."

Please join us at the shop to meet Nick Saul, as he shares his journey, and dreams to evolve a new politics of food.

This event is a fundraiser for UBC Farm, Director Amy Frye will be present.  Delectable appetisers prepared by chef Robert Clark.
TIME: 6:00 p.m.
COST: $49.00, includes a signed copy of "The Stop" by Nick Saul and Andrea Curtis.
1740 West 2nd Avenue
Vancouver, British Columbia
V6J 1H6
telephone 604-688-6755 fax 604-688-6759
toll free 866-688-6744
twitter: @bookstocooks

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