Eating between the leaves - Autumn 2016 - SOLD OUT
Three Wednesdays and one Thursday- September 14th, Thursday, October 13th, November 16th, December 14th
The evening discussion begins at 6:00 p.m. precisely.
The cost of membership is $495.00 and includes four books, four meals, libations and
enlightened discussion. Your four books will be ready for pickup on August 13, 2016.
READ COOK EAT
Between the Leaves
THE ONE BOOK CLUB - AUTUMN 2016
Session One - SOLD OUT
Session Two - SOLD OUT
This Autumn we present the second edition of our One Book Club. This club comprises of 4 dinner sessions and one book.
When you sign on, you will receive the book. When we meet for the first dinner, you will have read the required quarter of the book and cooked at least three recipes.
At our get together, we will discuss the writing and recipes, while dining on a menu we have concocted from the book.
Cost: $375, includes your book, which I have chosen to be Claudia Roden's The Food of Italy: [region by region], and your meals.
Session One Dates are Wednesdays:
September 7, October 5, November 9, and December 7. Space is limited to 12 guests.
Session Two Dates are three Wednesdays and one Thursday:
September 21, October 19, November 23 and Thursday, December 15. Space is limited to 12 guests.
For more information and to register, please call 604-688-6755.