Knife Skills
Nov
29
11:00 am11:00

Knife Skills

  • Barbara-Jo's Books to Cooks

Every cook needs to know how to chop and carve, slice and dice, fillet and bone. And today you will have the opportunity to learn from our resident chef, Glenys Morgan. She will cover a few of the essential knife skills this morning in a repeat of September's popular Saturday morning class. She will also demonstrate how to sharpen your knives using a Chantry Knife Sharpener. These will be for sale during the event.

This event is hands-on, please bring your favourite knife to practice your skills.

To ensure that your education continues long after today's event, each guest will receive a copy of Knife Skills: How to Carve/Chop/Slice/Fillet by Charlie Trotter, Marcus Wareing, Shaun Hill and Lyn Hall.

Cost: $75, includes the class, a homemade snack and a copy of Knife Skills: How to Carve/Chop/Slice/Fillet.

We're Dreaming of a Delia Christmas #1 - SOLD OUT
Dec
2
6:30 pm18:30

We're Dreaming of a Delia Christmas #1 - SOLD OUT

  • Barbara-Jo's Books to Cooks

Here at Books to Cooks, we are steeped in the tradition of cooking from Delia's Happy Christmas when December rolls around. We love it so much, we are hosting three events this December featuring this lovely book.

As always, Adrienne O'Callaghan will entertain, demonstrate a meal to remember, and leave us full of promise for our adventures in the Christmas kitchen. Same time, same place, same delicious offerings.

Please join us as we celebrate our 18th Christmas in the kitchen at Books to Cooks  with Delia.

Cost: $135  includes your delicious dinner and a copy of Delia's Happy Christmas. 

We're Dreaming of a Delia Christmas #2 - SOLD OUT
Dec
3
6:30 pm18:30

We're Dreaming of a Delia Christmas #2 - SOLD OUT

  • Barbara-Jo's Books to Cooks

Here at Books to Cooks, we are steeped in the tradition of cooking from Delia's Happy Christmas when December rolls around. We love it so much, we are hosting three events this December featuring this lovely book.

As always, Adrienne O'Callaghan will entertain, demonstrate a meal to remember, and leave us full of promise for our adventures in the Christmas kitchen. Same time, same place, same delicious offerings.

Please join us as we celebrate our 18th Christmas in the kitchen at Books to Cooks  with Delia.

Cost: $135  includes your delicious dinner and a copy of Delia's Happy Christmas. 

Best of Bridge Holiday Classics
Dec
4
5:00 pm17:00

Best of Bridge Holiday Classics

  • Barbara-Jo's Books to Cooks

Just in time for Christmas we present to you a unique opportunity to meet Mary Halpen, one of the original Best of Bridge ladies. She is in Vancouver to promote the new Best of Bridge books, Best of Bridge Holiday Classics: 225 Recipes for Special Occasions.

Snug between the covers of this book are all of your favourite holiday recipes from the ladies of Best of Bridge, including two special chapters on Leftovers and Food Gifts. 

Now's your chance to meet Mary over some Christmas themed refreshments and get her to sign a copy of this new book, either for yourself or for a special someone's present.

Cost: $35, includes refreshments and a copy of Best of Bridge Holiday Classics.

We're Dreaming of a Delia Christmas #3 - SOLD OUT
Dec
8
6:30 pm18:30

We're Dreaming of a Delia Christmas #3 - SOLD OUT

  • Barbara-Jo's Books to Cooks

Here at Books to Cooks, we are steeped in the tradition of cooking from Delia's Happy Christmas when December rolls around. We love it so much, we are hosting three events this December featuring this lovely book.

As always, Adrienne O'Callaghan will entertain, demonstrate a meal to remember, and leave us full of promise for our adventures in the Christmas kitchen. Same time, same place, same delicious offerings.

Please join us as we celebrate our 18th Christmas in the kitchen at Books to Cooks  with Delia.

Cost: $135  includes your delicious dinner and a copy of Delia's Happy Christmas. 

Eating Between the Leaves - Orchards in the Oasis - SOLD OUT
Dec
10
6:00 pm18:00

Eating Between the Leaves - Orchards in the Oasis - SOLD OUT

  • Barbara-Jo's Books to Cooks

Our unique Book Club marries epicurean books with literary meals. Due to popular demand, we are hosting a second "edition" of the Autumn 2014 Eating Between the Leaves with the same books being discussed in each group. Both sessions are now sold out. Dates for these groups may be found on the Eating Between the Leaves page.

For our final evening in this season, our book club will meet to discuss Orchards in the Oasis by Josceline Dimbleby while they enjoy a meal inspired by the book.

Lesley Stowe's Desserts From My Kitchen - CBC Radio North by Northwest Cooking Club Taping
Dec
11
3:30 pm15:30

Lesley Stowe's Desserts From My Kitchen - CBC Radio North by Northwest Cooking Club Taping

  • Barbara-Jo's Books to Cooks

Vancouver's own, Lesley Stowe is in the shop this afternoon to record a taping for CBC Radio's North by Northwest Cooking Club. Sheryl MacKay will interview Lesley Stowe about her new book, Desserts From My Kitchen while we listen in with a cup of tea.  Lesley will demonstrate a recipe during the interview, and afterwards we'll all get to taste it!

Cost: FREE, but please RSVP to 604-688-6755. Copies of Desserts From My Kitchen will be available for purchase at this event.

Shop to Support The Cultch
Dec
11
5:00 pm17:00

Shop to Support The Cultch

  • Barbara-Jo's Books to Cooks

Come one, come all! Tonight we are hosting a special late night shopping evening to support the Vancouver East Cultural Centre, affectionately known as "The Cultch". As today is the 11th of December, 11 % of all sales made during these hours will go to The Cultch. 

We'll have carols around the shop piano and Christmas readings to add a note of festive cheer to your Christmas shopping this evening too.

No need to RSVP, just drop in any time during these hours to join in the fun and support The Cultch too.

Whitewater Cooks with Passion - Author Chat & Signing
Dec
18
6:00 pm18:00

Whitewater Cooks with Passion - Author Chat & Signing

  • Barbara-Jo's Books to Cooks

Looking for the perfect Christmas present? Don't miss this opportunity to get the newest Whitewater cookbook, Whitewater Cooks with Passion. This is Shelley Adams' fourth book and tonight she will be in the shop to chat about her newest book, personalise copies for Christmas gifts and celebrate the holiday season with us. Refreshments will be served from the book.

Cost: $34.95, which is the cost of the new book. If you know in advance you would like more than one copy, we ask that you please pre-order the book so we are able to have enough copies for everyone in time for Christmas.

Eating Between the Leaves - Winter/Spring 2015 Kick-Off
Jan
7
6:00 pm18:00

Eating Between the Leaves - Winter/Spring 2015 Kick-Off

  • Barbara-Jo's Books to Cooks

Our unique Book Club marries epicurean books with literary meals. Due to popular demand, we are hosting two "editions" of the Winter/Spring 2015 Eating Between the Leaves Club with the same books being discussed in each group.  Dates for these groups may be found on the Eating Between the Leaves page.

Tonight, both groups of our book club members will meet for the first time to enjoy a delicious opening reception and to receive their books for this Winter/Spring 2015 season.

Sunday Social Supper - SOLD OUT
Jan
11
5:00 pm17:00

Sunday Social Supper - SOLD OUT

  • Barbara-Jo's Books to Cooks

Tonight we present two exceptional chefs: the first, Brian Skinner, is a local chef who is renowned for his creative vegetable cookery and will be cooking in our kitchen and the second, Yotam Ottolenghi, will not be here in person but we will hear his voice and taste his food via his newest book, Plenty More

Brian cooks vegetables beautifully and inventively and we are looking forward to a special Sunday Social Supper cooked from the pages of Yotam's new vegetable focused book.

Cost: $120, includes a copy of Plenty More and your Sunday supper.

Sunday Social Supper - Tin Fish Gourmet meets Barbara-Jo's Elegant Home Cooking - SOLD OUT
Jan
18
5:00 pm17:00

Sunday Social Supper - Tin Fish Gourmet meets Barbara-Jo's Elegant Home Cooking - SOLD OUT

Our celebration of the new and revised edition of Tin Fish Gourmet (published by Arsenal Pulp Press) continues into 2015 with a Sunday Supper that features both Barbara-jo's book and her former restaurant, Barbara-Jo's Elegant Home Cooking

When Tin Fish Gourmet was first published in 1998, it contained many recipes that were inspired by Barbara-jo's restaurant, including her famous crab cakes. Now completely redesigned, the book features colour photographs, new chapters and recipes.

Join us in celebrating this revised edition of Tin Fish Gourmet tonight with a special dip into Barbara-jo's fishy past. She will talk about the book and share stories about her restaurant while we all enjoy our cosy Sunday Supper.

Cost: $105, includes your Sunday Supper and a copy of Tin Fish Gourmet.

A Night Out with Robbie Burns
Jan
25
5:00 pm17:00

A Night Out with Robbie Burns

  • Barbara-Jo's Books to Cooks

We love Robbie Burns and we especially love to celebrate him in a grand fashion once a year on his birthday. 

We invite you, our guests, to a wee gathering at the shop this evening. Come sup with us on our favourite Scottish fare and be transported to the Highlands as our steaming haggis is piped into the room. Sip a dram (or more) of the "water of life" and listen to a few of our favourite poems.

Cost: $135, includes Scottish refreshments, whisky and a whisky book (yet to be announced). 

A Bitter Apero with Jennifer McLagan
Jan
26
5:00 pm17:00

A Bitter Apero with Jennifer McLagan

  • Barbara-Jo's Books to Cooks

We are most fortunate to have Jennifer McLagan in the shop today. Author of Bones, Fat, Odd Bits, and now Bitter, Jennifer is someone we admire and look forward to welcoming back to the shop each time she comes. We always learn so much.

Before our sold out dinner tonight, Jennifer will host an apero in the shop in the traditional French fashion. One hour before dinner with a chat from Jennifer and a bitter drink to sip - made with her homemade Tonic Water.

Cost: $45, includes a copy of Bitter: A Taste of the World's Most Dangerous Flavor and a refreshing beverage.

Bitter and Delicious with Jennifer McLagan - SOLD OUT
Jan
26
6:30 pm18:30

Bitter and Delicious with Jennifer McLagan - SOLD OUT

  • Barbara-Jo's Books to Cooks

Bratwurst in Beer, Bitter Greens Ravioli, Pork Chops in Coffee Blackcurrant Sauce, Whisky Chocolate Tart and Homemade Tonic Water to tart up your gin. These are just a few of the recipes that make up Jennifer McLagan's new book, Bitter: A Taste of the World's Most Dangerous Flavour, with Recipes.

We are fortunate to welcome Jennifer back into our kitchen tonight to celebrate her fourth book (Her previous books are Bones, Fat and Odd Bits.) with a special dinner cooked from its pages.

Cost: $120, includes your dinner and a copy of Bitter: A Taste of the World's Most Dangerous Flavour, with Recipes.

Sunday Social Supper - Colour of Maroc
Feb
1
5:00 pm17:00

Sunday Social Supper - Colour of Maroc

  • Barbara-Jo's Books to Cooks

Food is one of the best gateways into the heart of a new culture. And tonight we are travelling to Morocco for our Sunday Social Supper via a gorgeous new cookbook, Colour of Maroc. This beautifully designed book is by Australian photographer, Rob Palmer and his French/Moroccan wife, Sophia. Together they travel through this fascinating country, guided by friends and family.

We are thrilled to have Jonathan Chovancek, celebrated Executive Chef of Cafe Medina, in the shop tonight to demonstrate and prepare a selection of Moroccan dishes for this Sunday Social Supper.

Cost: $125, includes a copy of Colour of Maroc and your Moroccan Sunday Social Supper.

Sunday Social Supper - A Change of Appetite
Feb
8
5:00 pm17:00

Sunday Social Supper - A Change of Appetite

  • Barbara-Jo's Books to Cooks

We have all heard about the benefits of a diet that features less meat and heavy food, and more vegetables, fish and grain-based dishes. And Diana Henry, one of today's best-loved food writers, has embraced just this in her new book, A Change of Appetite: Where Healthy Meets Delicious.

The book shares recipes that have been the result of Diana's own changing habits and are often inspired by the food of other cultures, including the Middle East and Far East, Georgia and Scandanavia. The food within must be "accidentally healthy" - that is, delicious, with health as an added bonus. No deprivation necessary. 

Tonight we will enjoy a delicious and healthful Sunday Social Supper from the pages of Diana's newest book, cooked by our resident chef, Glenys Morgan. 

Cost: $115, includes your Sunday Social Supper and a copy of A Change of Appetite: Where Healthy Meets Delicious.

Eating Between the Leaves #2 - All The Light We Cannot See
Feb
11
6:00 pm18:00

Eating Between the Leaves #2 - All The Light We Cannot See

  • Barbara-Jo's Books to Cooks

Our unique Book Club marries epicurean books with literary meals. Due to popular demand, we are hosting a second "edition" of the Winter/Spring 2015 Eating Between the Leaves Book Club as the first session is now sold out.  A full list of dates and the books for both groups may be found on the Eating Between the Leaves page.   

Tonight the second edition of our book club will meet to discuss All The Light We Cannot See by Anthony Doerr while they enjoy a meal inspired by the book.

Sunday Social Supper - The Fat Radish Kitchen Diaries
Feb
15
5:00 pm17:00

Sunday Social Supper - The Fat Radish Kitchen Diaries

  • Barbara-Jo's Books to Cooks

Join us in the shop tonight for a Sunday Social Supper featuring The Fat Radish Kitchen Diaries. This is the first book to come from The Fat Radish restaurant on the Lower East Side in New York City. It is full of vegetable-focused meals,  made with fresh seasonal produce and a British twist, the book offers recipes for all hours of the day ending each chapter with a "roast"- a feast menu to inspire your own vegetable-forward entertaining. 

Tonight we will enjoy our own feast in the shop with Resident Chef, Glenys Morgan.

Cost: $115, includes a copy of The Fat Radish Kitchen Diaries.

 

Sunday Social Supper - Angus An has noodles on the brain
Feb
22
5:00 pm17:00

Sunday Social Supper - Angus An has noodles on the brain

  • Barbara-Jo's Books to Cooks

Angus An is well-known as the chef/owner behind Maenam, a fabulous award-winning Thai restaurant in Vancouver and Longtail Kitchen in New Westminster, a Thai Street Food restaurant. His food is flavourful and inventive and we are very much looking forward to his new noodle house in Chinatown.

Tonight we get a sneak preview of his new venture which will be opening early in March. Our Sunday Social Supper features noodles, noodles and more noodles, with a $25 gift certificate for each guest to purchase a book of their choosing.

Cost: $115, includes a $25 gift certificate and your Sunday Social Supper.

Sunday Social Supper - Pies and Tarts
Mar
1
5:00 pm17:00

Sunday Social Supper - Pies and Tarts

  • Barbara-Jo's Books to Cooks

When we think of cosy meals, we think of pies. Meat pies, veggie pies, fish pies, cheese pies and sweet pies - all delightful.

Tonight, our resident chef, Glenys Morgan will teach you how to make pies for your own cosy suppers while we share a meal centred around Stephane Reynaud's book, Pies and Tarts. Come make some new friends and enjoy good food with us in the comfort of our shop!

Cost: $115, includes your Sunday Social Supper and a copy of Pies and Tarts.

Sunday Social Supper - Max Straczek says "Never Trust a Skinny Italian Chef"
Mar
8
5:00 pm17:00

Sunday Social Supper - Max Straczek says "Never Trust a Skinny Italian Chef"

  • Barbara-Jo's Books to Cooks

Tonight's Sunday Social Supper features Massimo Bottura's newest book, Never Trust a Skinny Italian Chef. This famous chef's restaurant, Osteria Francescana has been rated number three of the top 50 restaurants in the world for the past two years. He was recently featured on the cover of Fool Magazine, and we are proud to say this renowned chef has even visited our shop.

Our chef for the evening is Max Straczek of Fable Kitchen. We're very impressed with Max's collection of cookbooks and enthusiasm for learning from the many great books in the world. He is excited to inspire our knowledge of Massimo's outstanding work and we look forward to a supper cooked from Massimo's book tonight.

Cost: $125, includes a copy of Never Trust a Skinny Italian Chef and your Sunday Social Supper.

Eating Between the Leaves #2 - The Bloomsbury Cookbook
Mar
11
6:00 pm18:00

Eating Between the Leaves #2 - The Bloomsbury Cookbook

  • Barbara-Jo's Books to Cooks

Our unique Book Club marries epicurean books with literary meals. Due to popular demand, we are hosting a second "edition" of the Winter/Spring 2015 Eating Between the Leaves Book Club as the first session is now sold out.  A full list of dates and the books for both groups may be found on the Eating Between the Leaves page.   

Tonight the second edition of our book club will meet to discuss The Bloomsbury Cookbook: Recipes for Life, Love and Art by Jans Ondaatje Rolls while they enjoy a meal inspired by the book.

Eating Between the Leaves #2 - As Always, Julia
Apr
15
6:00 pm18:00

Eating Between the Leaves #2 - As Always, Julia

  • Barbara-Jo's Books to Cooks

Our unique Book Club marries epicurean books with literary meals. Due to popular demand, we are hosting a second "edition" of the Winter/Spring 2015 Eating Between the Leaves Book Club as the first session is now sold out.  A full list of dates and the books for both groups may be found on the Eating Between the Leaves page.   

Tonight the second edition of our book club will meet to discuss As Always, Julia: The Letters of Julia Child and Avis DeVoto, edited by Joan Reardon, while they enjoy a meal inspired by the book.

Eating Between the Leaves #2 - The Hotel on Place Vendome
May
13
6:00 pm18:00

Eating Between the Leaves #2 - The Hotel on Place Vendome

  • Barbara-Jo's Books to Cooks

Our unique Book Club marries epicurean books with literary meals. Due to popular demand, we are hosting a second "edition" of the Winter/Spring 2015 Eating Between the Leaves Book Club as the first session is now sold out.  A full list of dates and the books for both groups may be found on the Eating Between the Leaves page.   

Tonight the second edition of our book club will meet to discuss The Hotel on Place Vendome: Life, Death and Betrayal at the Hotel Ritz in Paris by Tilar J. Mazzeo while they enjoy a meal inspired by the book.


Sunday Social Supper - 7000 Islands - SOLD OUT
Nov
23
5:00 pm17:00

Sunday Social Supper - 7000 Islands - SOLD OUT

  • Barbara-Jo's Books to Cooks

For our Sunday Social Supper tonight, we will enjoy an evening dedicated to the culture and food of the Philippines, brought to you by some of our dear friends from the Filipino community. Home cooks teaching other home cooks about their culinary culture. Our book is 7000 Islands: A Food Portrait of the Philippines. Come prepared to feast and enjoy the flavours of these beautiful islands in the warmth of our cosy shop.

Cost: $120, includes your Sunday Supper, and a copy of 7000 Islands: A Food Portrait of the Philippines.

An Afternoon with Miss Vickie
Nov
22
2:00 pm14:00

An Afternoon with Miss Vickie

  • Barbara-Jo's Books to Cooks

Vickie Kerr just wanted to make a healthier snack for her four children. And she wanted to use potatoes grown by her husband, Bill, on their farm. The resulting potato chip recipe then became "Miss Vickie's", one of the most successful potato chip brands in North America. Vickie has always been a strong advocate for creating a family legacy through food and now she is sharing her family recipes with the world via her new cookbook, Miss Vickie's Kitchen: Family Recipes from Vickie Kerr, the Creator of Miss Vickie's Potato Chips.

This afternoon, Vickie will join us in our shop to sign copies of her new book and tell us her story.

Cost: FREE, Miss Vickie's Kitchen: Family Recipes from Vickie Kerr, the Creator of Miss Vickie's Potato Chips will be available for purchase.

Tin Fish Friday - Lunch in Our Shop
Nov
21
12:30 pm12:30

Tin Fish Friday - Lunch in Our Shop

  • Barbara-Jo's Books to Cooks

Our celebration of the revised edition of Tin Fish Gourmet (published by Arsenal Pulp Press) continues today with lunch in our shop. The book was first published in 1998 and has now been completely redesigned, with colour photographs, new chapters and recipes.

Join us today for a quick lunch designed to fit into your lunch hour, cooked from the revised edition of Tin Fish Gourmet of course.

Cost: $45, includes lunch and a copy of Tin Fish Gourmet.

The Great Lobster Cookbook - CBC Radio North by Northwest Cooking Club Taping
Nov
20
4:00 pm16:00

The Great Lobster Cookbook - CBC Radio North by Northwest Cooking Club Taping

  • Barbara-Jo's Books to Cooks

Lobster is often thought of as a luxury dish, and something best left to the experts when it comes to cooking. But Matt Dean Pettit, chef and owner of Rock Lobster Food Co., says this doesn't have to be true. Cooking with lobster can be fun, easy and stress-free. Matt wants everyone to know that lobster doesn't have to be reserved for special occasions, and today he'll tell us more during a CBC Radio taping for North by Northwest's Cooking Club.

He will discuss his new book, The Great Lobster Cookbook, with host, Sheryl MacKay, and demonstrate a recipe from its pages. The book aims to demystify the lobster, with anatomy tips, easy to follow recipes and even recipes from chefs like Mark McEwan and Roger Mooking. Copies will be available for purchase during the event. 

Cost: FREE, please RSVP by calling 604-688-6755.

Eating Between the Leaves - Olive Odyssey - SOLD OUT
Nov
19
6:00 pm18:00

Eating Between the Leaves - Olive Odyssey - SOLD OUT

  • Barbara-Jo's Books to Cooks

Our unique Book Club marries epicurean books with literary meals. Due to popular demand, we are hosting a second "edition" of the Autumn 2014 Eating Between the Leaves with the same books being discussed in each group. Both sessions are now sold out. Dates for these groups may be found on the Eating Between the Leaves page.

Tonight our book club will meet to discuss Olive Odyssey: Searching for the Secrets of the Fruit that Seduced the World by Julie Angus while they enjoy a meal inspired by the book.

Sunday Social Supper - Indian for Everyone, with Anupy Singla- SOLD OUT
Nov
16
5:00 pm17:00

Sunday Social Supper - Indian for Everyone, with Anupy Singla- SOLD OUT

  • Barbara-Jo's Books to Cooks

Anupy Singla visits the shop tonight for the second time to teach us how to cook our favourite Indian dishes from scratch during our Sunday Supper. Her new book, Indian for Everyone: The Home Cook's Guide to Traditional Favourites, aims to help beginners learn to cook restaurant dishes, while providing interesting tips to make them leaner, healthier, vegetarian/vegan and even gluten-free.

Tonight Anupy is traveling from Chicago to tell us about her new book and demonstrate a recipe while we feast on a few of her favourite authentic and healthy dishes.

Cost: $120, includes your Indian Sunday Supper and a personalised copy of Indian for Everyone: The Home Cook's Guide to Traditional Favourites.

 

*If you are unable to attend this Sunday Social Supper, please join us for a Chai Reception with Anupy at 4 p.m. Copies of Indian for Everyone will be available for purchase.

Grow What You Eat, Eat What You Grow - Author Chat and Book signing
Nov
6
6:00 pm18:00

Grow What You Eat, Eat What You Grow - Author Chat and Book signing

  • Barbara-Jo's Books to Cooks

Please join us this evening for a chat and book signing with Randy Shore, author of Grow What You Eat, Eat What You Grow. This is his first book, and while primarily a cookbook, it also offers gardening instructions, tips for preserving the harvest and information on eating and living sustainably. 

Randy is also the author of "The Green Man"  column in the Vancouver Sun and lives in Roberts Creek on BC's Sunshine Coast where he grows and cooks food for his family.

Cost: FREE, please RSVP by calling 604-688-6755. Copies of Grow What You Eat, Eat What You Grow will be available for purchase.

Dinner with Dorie Greenspan - SOLD OUT
Nov
2
5:00 pm17:00

Dinner with Dorie Greenspan - SOLD OUT

  • Barbara-Jo's Books to Cooks

Tonight the delightful and charming Dorie Greenspan is with us to celebrate her new book, Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere. Dorie has had a home in Paris for many years and we are looking forward to meeting her and hearing her stories over an intimate dinner. 

Cost: $130, includes a delightful meal, entertaining stories, demonstration, and a personalized copy of Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere. 

Dorie Greenspan - CBC North by Northwest Cooking Club Taping
Nov
2
12:00 pm12:00

Dorie Greenspan - CBC North by Northwest Cooking Club Taping

  • Barbara-Jo's Books to Cooks

Two of our favourites are coming together today: Dorie Greenspan and CBC's North by Northwest Cooking Club.

We are so excited to meet Dorie - Barbara-jo has been telling us for years how delightful she is. And we have so much to learn from her new book, Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere. Full of uncomplicated contemporary French desserts, this book promises to be a special addition to every library.

Sheryl MacKay will  conduct a live to tape interview with Dorie for the North by Northwest Cooking Club and we will all gather around and listen with a cup of tea and a treat. Afterwards there will be time for questions and a book signing.

Cost: $55, includes a personalised copy of Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere.

Karen Page & Her Vegetarian Flavor Bible
Oct
31
6:00 pm18:00

Karen Page & Her Vegetarian Flavor Bible

  • Barbara-Jo's Books to Cooks

Karen Page is known for many excellent books, including Culinary Artistry, Becoming a Chef, What to Drink with What you Eat and The Flavor Bible which she wrote with her husband, Andrew Dornenburg. Tonight she is introducing her newest book, The Vegetarian Flavor Bible. Another seminal work, this book is the essential guide to plant based culinary creativity.

Join us tonight for an author chat served up with delectable vegetarian appetizers prepared by Chef Curtis Luk of BAMBUDDA.

Cost: $65, includes a personalised copy of The Vegetarian Flavor Bible and refreshments.

If you are not able to attend this event, Karen will also be in the shop on Saturday, November 1, 2014 from 2-4 p.m. to personalise copies of her book.

SOLD OUT
Oct
29
7:00 pm19:00

SOLD OUT

  • Equinox Gallery

Please join in celebrating with us the launch of Lesley Stowe's new book, Desserts from My Kitchen.

The net proceeds for this evening will be donated to Project CHEF, a hands-on, curriculum-based school program that teaches children and families about healthy cooking and eating. This delectably social evening will include live music and an auction of the "Cake Walk" desserts - the perfect opportunity to pick up a sumptuous creation for your weekend dinner party.

Cost: $75, includes a personalised copy of Desserts from My Kitchen and refreshments.

Plenty More in Store
Oct
22
2:00 pm14:00

Plenty More in Store

  • Barbara-Jo's Books to Cooks

Here we present another opportunity to see Yotam Ottolenghi before he jets off to another appearance. Yotam will record a CBC North by Northwest Cooking Club interview with Sheryl MacKay here in the shop, all about his new book, Plenty More.

Chef Brian Skinner, a local chef who is well known for his vegetable creativity, will prepare sample of a recipe from the book for us all to taste after the taping.

Cost: $60, includes a pre-signed copy of Plenty More.

Plenty More with Yotam Ottolenghi - SOLD OUT
Oct
21
7:30 pm19:30

Plenty More with Yotam Ottolenghi - SOLD OUT

  • Wosk Auditorium, Jewish Community Centre

Many of us have come to know and love Yotam Ottolenghi’s work over the years  through his books: Ottolenghi, Plenty and Jerusalem. Here in our shop, the world renowned chef’s books continue to be some of our most popular. Now, we are thrilled to announce that those who have cooked alongside Yotam in their own kitchens with his books will be able to learn more about him when he visits Vancouver this October to promote his latest book, Plenty More.

Yotam will be appearing at the Jewish Community Centre of Greater Vancouver (950 West 41st Avenue) for an evening interview style event, with CKNW’s afternoon talk radio host, Simi Sara. Guests will receive a pre-signed copy of Plenty More upon arrival at the Centre and refreshments will be served.

This event is hosted in partnership with the JCC Jewish Book Festival. 

Cost: $60, includes a pre-signed copy of Plenty More, interview and refreshments.

Tickets may be purchased by calling 604-688-6755.

A Vietnamese Sunday Social Supper - SOLD OUT
Oct
19
5:00 pm17:00

A Vietnamese Sunday Social Supper - SOLD OUT

  • Barbara-Jo's Books to Cooks

Tonight we bring you a Vietnamese duet to enjoy with your Sunday Supper. Two books share the spotlight: The first book, The Slanted Door by Charles Phan, features stories, essays and recipes from the San Francisco Vietnamese restaurant. The second book, Mãn by Kim Thúy, is a beautifully poetic novel that explores how love and food are inextricably entwined through the story of a woman who marries a lonely Vietnamese restaurateur from Montreal.

Chef Quang Dang of West Restaurant will cook our Sunday Supper from the pages of The Slanted Door and we will enjoy readings from Mãn.

Cost: $150, includes your Sunday Supper and a copy of both, The Slanted Door: Modern Vietnamese Food and Mãn.


The Messy Baker - CBC North by Northwest Cooking Club Taping
Oct
16
4:00 pm16:00

The Messy Baker - CBC North by Northwest Cooking Club Taping

  • Barbara-Jo's Books to Cooks

Charmian Christie is The Messy Baker, a food writer, recipe developer and now, cookbook author. We are thrilled to welcome the Ontario-based author to the shop for an event to celebrate her newly published book.

The Messy Baker aims to put the fun back into baking by showing it doesn't always have to be about perfection. The fun starts in the book's organization- dippable, crumbly, flaky, smudgey and drippy are just a few examples of the chapter titles- and continues throughout the book with Charmian's helpful instructions and tips. 

Sheryl MacKay will  conduct a live to tape radio interview with Charmian for CBC's North by Northwest Cooking Club and we will listen in with a cup of tea and a treat prepared from the book. Charmian will demonstrate a recipe from the book for the taping and afterwards there will be time for questions and a book signing.

Cost: $29, includes a copy of The Messy Baker, a cup of tea and a treat.

Eating Between the Leaves - The Third Plate - SOLD OUT
Oct
15
6:00 pm18:00

Eating Between the Leaves - The Third Plate - SOLD OUT

  • Barbara-Jo's Books to Cooks

Our unique Book Club marries epicurean books with literary meals. Due to popular demand, we are hosting a second "edition" of the Autumn 2014 Eating Between the Leaves with the same books being discussed in each group. Both sessions are now sold out. Dates for these groups may be found on the Eating Between the Leaves page.

Tonight our book club will meet to discuss The Third Plate by Dan Barber while they enjoy a meal inspired by the book.

The Spice & Herb Bible - CBC Radio North by Northwest Cooking Club Taping
Oct
8
3:00 pm15:00

The Spice & Herb Bible - CBC Radio North by Northwest Cooking Club Taping

  • Barbara-Jo's Books to Cooks

Herbie has long been the nickname of author Ian Hemphill, a very well-respected herb and spice expert from Australia. His spice shop in Rozelle is called Herbie's Spices. Ian has been in the industry his entire life, as his parents were also in the spice trade. He is in town to celebrate the new and revised edition of his book, The Spice and Herb Bible, Third Edition

Last night Herbie was in the shop for a dinner celebrating his book and this afternoon, Margaret Gallagher from CBC Radio will interview Herbie for the North by Northwest Cooking Club program.

Cost: FREE, copies of The Spice & Herb Bible, Third Edition will be available for purchase.

Herbie Comes to Canada
Oct
7
6:30 pm18:30

Herbie Comes to Canada

  • Barbara-Jo's Books to Cooks

Herbie has long been the nickname of author Ian Hemphill, a very well-respected herb and spice expert from Australia. His spice shop in Rozelle is called Herbie's Spices. Ian has been in the industry his entire life, as his parents were also in the spice trade. Tonight he flies to us to celebrate the new and revised edition of his book, The Spice and Herb Bible, Third Edition

We will enjoy a dinner inspired by many spices and herbs while Herbie talks about a few of his favourites and shares tips for storage, preparation, blending and usage.

Cost: $105, includes dinner, a copy of The Spice and Herb Bible, Third Edition and a selection of Herbie's favourite spices.

Sunday Social Supper - From a Persian Kitchen - SOLD OUT
Oct
5
5:00 pm17:00

Sunday Social Supper - From a Persian Kitchen - SOLD OUT

  • Barbara-Jo's Books to Cooks

Sweet and sour, spicy and aromatic, the food of Iran is an exciting burst of aromas and tastes.

We are pleased to present you with a Sunday Supper featuring a beautiful new book, From a Persian Kitchen: Fresh Discoveries in Iranian Cooking and sumptuous food from one of the least known cuisines of the world. Local celebrated chef Hamid Salimian will be behind the hob, cooking dishes from his Persian heritage.

Cost: $120, includes your Persian Sunday Supper and a copy of From a Persian Kitchen: Fresh Discoveries in Iranian Cooking.

Chef Michael Smith is a Family Man - SOLD OUT
Oct
3
6:00 pm18:00

Chef Michael Smith is a Family Man - SOLD OUT

  • Barbara-Jo's Books to Cooks

We are thrilled to present a reception event with Chef Michael Smith, one of Canada's most notable culinary television personalities and author of many beloved books.

He will be in Vancouver to promote his newest book, Family Meals, which focuses on making simple, delicious meals to please the whole family. This book contains healthy recipes for breakfast, school lunches, and quick weekday dinners, allowing the family to enjoy cooking and eating together. 

Join us for a lively reception this evening to hear Michael talk about family meals and to taste a few of the simple recipes within his new book. 

Cost: $49, includes a personalised copy of Family Meals and refreshments.

Michael Smith's Family Meals - CBC North by Northwest Cooking Club Taping
Oct
3
4:00 pm16:00

Michael Smith's Family Meals - CBC North by Northwest Cooking Club Taping

  • Barbara-Jo's Books to Cooks

 Chef Michael Smith, one of Canada's most notable culinary television personalities and author of many beloved books, will be in town today to promote his newest book, Family Meals.

He will be in the shop this afternoon before his reception event with us to record a taping for CBC Radio's North by Northwest Cooking Club. Sheryl McKay will interview Michael about his newest book that focuses on cooking quick and healthy meals, allowing the family to enjoy cooking and eating together.

Cost: FREE, copies of Family Meals will be available for purchase.

Feasting Days - The Boreal Feast: A Culinary Journey Through the North
Sep
27
2:00 pm14:00

Feasting Days - The Boreal Feast: A Culinary Journey Through the North

  • Barbara-Jo's Books to Cooks

This year we are choosing to live in celebration of all the good things. One of the good things we can all appreciate is Feasting Days, those days of the year where we eat special things and spend time with those we care about the most.

Today we are celebrating a new book that is perfectly in line with this vision, The Boreal Feast: A Culinary Journey Through the North by Michele Genest. This is what she has to say about feasts:

“Whether elaborate or simple, a feast celebrates and strengthens our connection to each other and to the place we live—this field, forest, town, city, region, country, this earth—through good food and let us not forget, fun. The food upon which we feast is at the centre, both a celebration in itself and the medium through which we celebrate, the connector to each other and to what sustains us.”

Join us for a reception this afternoon with a talk and demonstration by Michele. Everyone will receive a copy of the book to create their own feasts at home.

Cost: $30, includes refreshments and a copy of The Boreal Feast: A Culinary Journey Through the North.

The Fishy Hour (s)
Sep
26
4:00 pm16:00

The Fishy Hour (s)

  • Barbara-Jo's Books to Cooks

Barbara-jo and her tin fish mascot, Joe Fish invite you to celebrate the revised edition of Tin Fish Gourmet published by Arsenal Pulp Press. First published in 1998, the book was an instant hit with its elegant, quick and inventive recipes using tinned fish. Now, 16 years later, it has been completely redesigned, with colour photographs and new chapters and recipes.

At 4 p.m. Margaret Gallagher will interview Barbara-jo for CBC Radio's North by Northwest program. Then, at 5 p.m. local vocalist and jazz pianist, Jennifer Scott will play fishy tunes on our shop piano with the hope of inspiring you to sing and dance along.

Please join us for some, or all of these hours - the official launch party of the revised edition of Tin Fish Gourmet. Silvery dress is encouraged. All mermaids and mermen will receive a free tin of fish.

Cost: FREE, but please call 604-688-6755 to RSVP. Copies of Tin Fish Gourmet will be available for purchase. If you are unable to make it to this event, you may pre-purchase personalised copies of the book in the shop, by telephone, or through our webstore.

 

Technique Week - Knife Skills
Sep
20
11:00 am11:00

Technique Week - Knife Skills

  • Barbara-Jo's Books to Cooks

Every cook needs to know how to chop and carve, slice and dice, fillet and bone. And today you will have the opportunity to learn from our resident chef, Glenys Morgan. She will cover a few of the essential knife skills tonight as part of our Technique Week. She will also demonstrate how to sharpen your knives using a Chantry Knife Sharpener. These will be for sale during the event.

This event is hands-on, please bring your favourite knife to practice your skills with.

To ensure that your education continues long after today's event, each guest will receive a copy of Knife Skills: How to Carve/Chop/Slice/Fillet by Charlie Trotter, Marcus Wareing, Shaun Hill and Lyn Hall.

Cost: $75, includes the class, a homemade snack and a copy of Knife Skills: How to Carve/Chop/Slice/Fillet.

The Banh Mi Handbook - Booksigning
Sep
19
5:00 pm17:00

The Banh Mi Handbook - Booksigning

  • Barbara-Jo's Books to Cooks

We welcome Andrea Nguyen to Vancouver today to celebrate her latest book, The Banh Mi Handbook. This cookbook is devoted to the beloved Vietnamese sandwich, complete with recipes for both classic and modern fillings, homemade condiments, pickles and bread.

Andrea will be in the shop from 5 to 6 p.m. to answer all your burning Banh Mi questions and to sign your books.

Cost: FREE, copies of The Banh Mi Handbook will be available for purchase.

 

Technique Week - Done: A Cook's Guide to Knowing When Food is Perfectly Cooked
Sep
17
6:30 pm18:30

Technique Week - Done: A Cook's Guide to Knowing When Food is Perfectly Cooked

  • Barbara-Jo's Books to Cooks

Have you ever wanted to hone your skills for making the perfect souffle, preparing seafood before cooking or getting to the heart of the artichoke?

Tonight we feature James Peterson's new book, Done.: A Cook's Guide to Knowing When Food is Perfectly Cooked. The book tells you exactly how to know by sound, smell, look and feel when more than 85 of the most vexing-to-cook foods are perfectly cooked.

For tonight's demonstration class, we will learn a few techniques then share a meal with everyone taking home a copy to continue the learning at home.

Cost: $115, includes dinner and a copy of Done.: A Cook's Guide to Knowing When Food is Perfectly Cooked.

 

Eating Between the Leaves - Autumn 2014 Kick Off - SOLD OUT
Sep
10
6:00 pm18:00

Eating Between the Leaves - Autumn 2014 Kick Off - SOLD OUT

  • Barbara-Jo's Books to Cooks

Our unique Book Club marries epicurean books with literary meals. Due to popular demand, we are hosting two "editions" of the Autumn 2014 Eating Between the Leaves with the same books being discussed in each group. Both sessions are now sold out. Dates for these groups may be found on the Eating Between the Leaves page.

Tonight, both groups of our book club members will meet for the first time to enjoy a delicious opening reception and to receive their books for this Autumn 2014 season.

 

Glenys Grills: Hamburger Gourmet
Jul
16
6:30 pm18:30

Glenys Grills: Hamburger Gourmet

  • Barbara-Jo's Books to Cooks

A highlight of summer here in the shop is when our chef, Glenys Morgan fires up her grill in front of the shop. Tonight she is doing just that, with a delightful book imported from the UK as our inspiration. We will dive headfirst into Hamburger Gourmet, and feast on three different slider sized burgers on homemade buns with a local craft beer to quench our thirst. Glenys will focus her demonstration on the technique of making homemade buns in addition to the burgers themselves.

Cost: $120, includes your hamburger feast and a copy of Hamburger Gourmet.

 

The Book of Kale & Friends - CBC Radio Taping
Jul
16
4:00 pm16:00

The Book of Kale & Friends - CBC Radio Taping

  • Barbara-Jo's Books to Cooks

Following the success of her national bestseller, The Book of Kale, Sharon Hanna is back with a new book, The Book of Kale and Friends: 14 Easy-to-Grow Superfoods.

We welcome the local Queen of Kale to the shop today for a CBC Radio interview with Sheryl MacKay for North by Northwest's Cooking Club. Sharon will discuss her new book-and kale of course- and then demonstrate one of the recipes from the book.

Cost: FREE, please call 604-688-6755 to RSVP for this event.

Irish Seaweed Kitchen - CBC Radio Taping
Jul
10
4:00 pm16:00

Irish Seaweed Kitchen - CBC Radio Taping

  • Barbara-Jo's Books to Cooks

We are so excited to welcome Prannie Rhatigan to the shop today. A medical doctor, Prannie has been harvesting and cooking with seaweed, and gardening organically, since childhood. Irish Seaweed Kitchen is her first cookbook, containing information on sourcing, identifying, preparing and storing seaweed for culinary use in addition to a remarkable collection of over 150 easy, creative and delicious recipes.

This afternoon, CBC radio's Sheryl MacKay will interview Prannie about her book for North by Northwest's Cooking Club while we listen in with a cup of tea.

Cost: FREE, please call 604-688-6755 to RSVP