Oyster Fete for the Vancouver Symphony Orchestra
Sep
11
6:00 pm18:00

Oyster Fete for the Vancouver Symphony Orchestra

  • Barbara-Jo's Books to Cooks

Tonight we welcome Mireille Guiliano, fresh from Paris.   Mireille has kindly offered to be our centre of attention this evening as she leads us through a dissertation of the Oyster, introducing us to her most recent publication Meet Paris Oyster.   Le Figaro describes Mireille as "an ambassador of France and its art of living"  USA Today calls Mireille "the high priestess of French lady wisdom"   Guiliano is the author of #1 New York Times bestselling "French Women Don't Get Fat: The Secret of Eating for Pleasure", which has been translated into thirty-seven languages.

There will be fine wine, there will be oysters and more.   There will be music.

Cost of this event is: $100 and will include a personalized copy of Meet Paris Oyster.

Proceeds from tonight's event will be donated to the Vancouver Symphony Orchestra.

MISSION to Manresa
Sep
20
5:00 pm17:00

MISSION to Manresa

  • Barbara-Jo's Books to Cooks

Curtis Luk, chef of Mission, a new restaurant on the Fourth Avenue, will be cooking for us this evening from the book that has been a great inspiration to his menu at Mission.

Manresa, An Edible Reflection the book, and restaurant of the same name in California by David Kinch, has been very popular with the creative chefs of our town.  Curtis is prepared to inspire us with his menu tonight.

Cost of this event:  $120.00 and includes a copy of Manresa Cookbook.

Sneak Preview Demo and Menu from NOPI, The Cookbook.
Sep
27
5:00 pm17:00

Sneak Preview Demo and Menu from NOPI, The Cookbook.

  • Barbara-Jo's Books to Cooks

Tonight our dinner party will introduce you to NOPI, the new book from Yotam Ottolenghi and his Nopi chef Ramael Scully, which will publish in October.

Max Straczek, chef du cuisine at Fable Restaurant is delighted to prepare a menu from this highly anticipated book from the fashionable restaurant in London.  Max's Gran is delighted that he will be exploring aspects of his heritage through the work of Yotam and Ramael.

Cost of this event is $120.00.  The Nopi Cookbook is included in the price, but you will receive it when it arrives to the shop in October.

SOLD OUT!!

An Education in Spanish Olive Oil - Tasting & Lunch
Oct
4
1:00 pm13:00

An Education in Spanish Olive Oil - Tasting & Lunch

  • Barbara-Jo's Books to Cooks

Vanessa Vega Cruz and her family are immersed in the extensive olive tree region in La Loma Spain.   Cortijo SPIRITUSANTO Extra Virgin Olive is the elixir we will be sampling while Vanessa educates us on Olive Oil, the truth, the glory and ideas about olive oil that we might not understand.  Vanessa and Glenys will also prepare us lunch, recipes that are accentuated when prepared with a delicious olive oil.

The cost of today's event is $95 and includes a detailed education, your lunch and a bottle of Cortijo SPIRITU_SANTO Olive Oil to take home.

For further information on the oil  -  www.cortijoespiritusanto.com

Lunch in the Shop with Jennifer Klinec
Oct
7
12:00 pm12:00

Lunch in the Shop with Jennifer Klinec

  • Barbara-Jo's Books to Cooks

Canadian born, citizen of London, Jennifer Klinec travels from jolly old to visit us and promote her memoir, The Temporary Bride.   "In her thirties, Jennifer abandons a corporate job to launch a cooking school from her London flat.  Raised in Canada to Hungarian-Croatian parents, she has already travelled to countries most people are fearful of - in search of ancient recipes.  Her quest leads us to Iran where with hair discreetly covered and eyes modest, she is introduced to a local woman who will teach her the secrets of a Persian cook."

Please join us for a delicious Persian lunch and memorable chat with Jennifer Klinec.  Jennifer's kitchen companion will be local chef Jennifer Peters who is well versed in Persian cooking as she is engaged to chef Hamid Saliman.

Cost: $95.00, includes lunch and a personalized copy of The Temporary Bride.  If you want to pick up and read the book before meeting Jennifer, please advise when booking your seat at our table.

The Essence of Michel Roux
Oct
14
6:30 pm18:30

The Essence of Michel Roux

  • Five Sails Restaurant

Lucky for us, Michel Roux has led a long and interesting life, his career in food spans 60 years.  What Michel has experienced, most of us can only dream about.   Michel has written many books, but this book - The Essence of French Cooking - truly illustrates the recipes that have inspired Michel's passion for food and hospitality. 

Tonight I am delighted to pair the legendary Roux with Vancouver's esteemed Ernst Dorfler, chef and proprietor of The Five Sails Restaurant.  Ernst will prepare a menu from The Essence of French Cooking, Michel will be his charming and hospitable self.

This very special evening will begin with a Tattinger Champagne reception and book signing, followed by a three course meal.

Cost of this priceless event: $195.00 per person.  The cost includes a personalized copy of The Essence of French Cooking, Champagne reception, dinner, tax and gratuity.

Please telephone 604.688.6755 to reserve.

Michel Roux in shop for a demo and CBC interview
Oct
15
4:00 pm16:00

Michel Roux in shop for a demo and CBC interview

  • Barbara-Jo's Books to Cooks

You are in for a treat today.  CBC's Sheryl Mackay will interview Michel Roux for her popular North by Northwest radio show.  Michel will demonstrate a recipe from his new book: The Essence of French Cooking, personalize books and answer your questions while entertaining and educating us.

Cost of this event is $65.00 and includes a personalized copy of The Essence of French Cooking.

HOMEMADE KITCHEN with author ALANA CHERNILA
Oct
25
1:00 pm13:00

HOMEMADE KITCHEN with author ALANA CHERNILA

  • Barbara-Jo's Books to Cooks

Today we welcome Alana Chernila and her second book:  The Homemade Kitchen.   Alana has traveled across her country from New England, to visit us on the west coast of Canada.  Today you will enjoy a delicious Sunday lunch, a menu with recipes from The Homemade Kitchen, while Alana demonstrates her technique for cheese making and fermenting in your home kitchen.  The book is full of ideas to encourage one's desire to spend quality time with your friends and family, in the warmest room of your home.

Cost: $105.00 which includes your lunch, Alana's charming countenance, worthwhile instruction, and a personalized copy of The Homemade Kitchen.

Zero Waste Cooking Class with Cinda Chavich
Oct
28
6:30 pm18:30

Zero Waste Cooking Class with Cinda Chavich

  • Barbara-Jo's Books to Cooks

Waste Not Want Not, words mother tattooed to my brain.   Cinda Chavich has written many books, but this latest cookbook is not only cleverly titled and full of delicious recipes, it is as helpful as the fork to a salad.  "Save Food, Save Money, and Save the Planet".

Our meal this evening will be a menu from the "Waste Not, Want Not Cookbook".

Cost of this event is $115.00 and includes a personalized copy of the "Waste Not, Want Not Cookbook".

Telephone us at 604.688.6755 to reserve your seat at our table.

Roots, Stalks, Shoots, Bulbs, Brassicas & Leafy Greens
Nov
17
6:30 pm18:30

Roots, Stalks, Shoots, Bulbs, Brassicas & Leafy Greens

  • Barbara-Jo's Books to Cooks

Award winning chef and author Bill Jones has written another scrumptious cookbook, which can best be described as a love letter to vegetables.  Bill has traveled far and wide, eaten and cooked everything, and tonight, he will share his tales of growing, foraging, cooking and eating natures bounty, while preparing us a menu from "The Deerholme Vegetable Cookbook".

Cost:  $115.00, includes your meal, a whole lot of Bill, and a personalized copy of "The Deerholme Vegetable Cookbook".

For more information about Bill:   www.deerholme.com

It wouldn't be Christmas for us, without Delia.
Dec
6
5:00 pm17:00

It wouldn't be Christmas for us, without Delia.

  • Barbara-Jo's Books to Cooks

We wrap up our year and garner strength for our holiday emotions with a dose of Delia.  In past years we have offered you two and sometimes three opportunities to gather around our English table.  This year, we will only offer one evening to celebrate Delia's Christmas.

The cost of the evening is $150.00, includes a copy of Delia's Happy Christmas, your meal, decisive and delicious instruction by our Adrienne O'Callaghan.

We promise you a real wassail.


SALT LICK ICE CREAM
Jul
25
1:00 pm13:00

SALT LICK ICE CREAM

Today, the shop becomes an ice cream parlour.   Ingrid Severson has created a fantastic array of delicious ice creams.  Come one, come all to enjoy locally-made iced delights at our Ice Cream Cone POP-UP.

Author Jeff Koehler drinks Darjeeling in Barcelona
Jul
15
4:00 pm16:00

Author Jeff Koehler drinks Darjeeling in Barcelona

  • Barbara-Jo's Books to Cooks

Jeff Koehler has written many recipe books.   Spain: Recipes and Traditions,  Paella, Morroco: A Culinary Journey with Recipes.   Living in Barcelona opens ones palate to a banquet of ideas.    But this afternoon, Sheryl Mackay will interview Jeff for her ever popular North by Northwest radio program on CBC Radio one.  The book of this hour is titled: "Darjeeling: The Colorful History and Precarious Fate of the WORLD'S GREATEST TEA".

Please join us for a inspired interview followed by a  lively discussion with Jeff while we sip on a cuppa of our own blend which of course, includes Darjeeling.

Personalized copies of "Darjeeling"  will be available for purchase.  If you are not able to make this event, you may pre-purchase and we will have Jeff personalize a copy for you.

 

"OKANAGAN" - Vancouver Launch
Jun
27
11:00 am11:00

"OKANAGAN" - Vancouver Launch

  • Barbara-Jo's Books to Cooks

Please join us today to celebrate this stunning portrayal of the wineries and people behind the success of this magnificent region of Canada.

Authors Taryn Liv Parker and Jamie Maw will be in shop to chat and personalize copies of Okanagan.

Come one, Come all.

Summer Reading Surprise Salon
Jun
25
6:00 pm18:00

Summer Reading Surprise Salon

  • Barbara-Jo's Books to Cooks

Recently, I packaged two books in brown paper, tied them in string and placed a price of $29.95 on the package.   Inside the package is an invitation to come to the shop on June 25th for a social gathering to discuss the books.   We have a few of the packages left to purchase, we hope you will take a leap of faith and trust that you will enjoy the surprise or in the very least, enjoy talking about the books at the salon.

Please telephone us at 604.688.6755.

Seasonal Book Experience Pick up Coffee Klatch
Jun
20
11:00 am11:00

Seasonal Book Experience Pick up Coffee Klatch

  • Barbara-Jo's Books to Cooks

This morning we welcome all those who have purchased a subscription to our Seasonal Book Experience to join us for coffee and treats and to pick up the Summer selection.

If you would like to purchase a subscription, you will begin this Summer, June 20th,  and be a recipient of the experience for the following three seasons.

We look forward to surprising you on Saturday, June 20th at 11:00 a.m.

Please telephone us at 604.688.6755 for more information.

 

Eating Stories with Chinese Canadians
May
28
6:30 pm18:30

Eating Stories with Chinese Canadians

  • Barbara-Jo's Books to Cooks

This evening we are pleased to host an event for the Chinese Canadian Historical Society of British Columbia.

The society has published a delightful book of recipes, stories and poems illustrating the history of the Chinese Canadian & Aboriginal Community.

Please join us for an evening of food, readings, story telling and poetry.   The menu will include recipes from "Eating Stories" A Chinese Canadian & Aboriginal Potluck.

Lotus Root Chips with Five Spice Seasoning,  Braised Pork Belly, Wok Fried Prawns with Snow Peas, Family Style Soy Chicken, 8 Jewel Fried Rice and Apple Tarts, all prepared by long standing members of the society.

Cost: $65.00   Includes refreshments and a copy of "Eating Stories".   This evening is a  fundraising event promoting awareness for the Chinese Canadian Historical Society of British Columbia.

Please telephone 604.688.6755 to reserve yourself and your loved ones for a memorable evening.

Susan Musgrave cooks Haida Gwaii  -  SOLD OUT
May
24
5:00 pm17:00

Susan Musgrave cooks Haida Gwaii - SOLD OUT

  • Barbara-Jo's Books to Cooks

In addition to winning lifetime achievement awards as a writer and poet, since 2010 Susan Musgrave has been the proprietor of Copper Beech House, a beautiful bed and breakfast that has for decades played host to authors and prime ministers, artists and adventurers who visit Haida Gwaii.

In her first cookbook, the famous poet uses her humour and incisive wit to bring cooking and living on Haida Gwaii to life with stories gathered over the decades.  With its evocative tales and wild cuisine, this book offers a unique take on food that could only be developed living off the coast of British Columbia.

This Sunday Social includes a copy of A Taste of Haida Gwaii and a sumptuous meal prepared from the book.

Cost:  $115.00

SALTY COOKIE CO.  POP-UP SHOP
May
23
1:00 pm13:00

SALTY COOKIE CO. POP-UP SHOP

  • Barbara-Jo's Books to Cooks

Once again, we welcome The Salty Cookie Co back into the shop for an afternoon that promises to please the cookie monster in us all.

Come one, come all.  Bring your sweet tooth and your desire to treat yourself.

Hawksworth, David - ISSUE 114 - Art Culinaire
May
20
6:00 pm18:00

Hawksworth, David - ISSUE 114 - Art Culinaire

  • Barbara-Jo's Books to Cooks

Art Culinaire has been producing a Hard Cover Magazine, four times a year for the past 28 years.  This periodical has been popular mostly with the chef and restaurant community, but is also popular with the culinary traveler.   Issue 56 featured a number of local chefs and restaurants, we sold a goodly amount, still have one in stock.   

This evening, we launch Issue 114 with our own David Hawksworth taking the centre stage in both the book and our shop.

Please join us to celebrate with David as he regales us with his culinary adventures.

COST:  $75.00, includes refreshments and a personalized copy of ISSUE 114.

Eating Between the Leaves #2 - The Hotel on Place Vendome
May
13
6:00 pm18:00

Eating Between the Leaves #2 - The Hotel on Place Vendome

  • Barbara-Jo's Books to Cooks

Our unique Book Club marries epicurean books with literary meals. Due to popular demand, we are hosting a second "edition" of the Winter/Spring 2015 Eating Between the Leaves Book Club as the first session is now sold out.  A full list of dates and the books for both groups may be found on the Eating Between the Leaves page.   

Tonight the second edition of our book club will meet to discuss The Hotel on Place Vendome: Life, Death and Betrayal at the Hotel Ritz in Paris by Tilar J. Mazzeo while they enjoy a meal inspired by the book.

MON AMY Chocolatier - POP-UP SHOP
May
9
1:00 pm13:00

MON AMY Chocolatier - POP-UP SHOP

  • Barbara-Jo's Books to Cooks

This afternoon we welcome Amy Slichter into our shop with her delicious comestibles.

Chocolate Caramel Sauce, Chocolates, delicious treats that are enhanced with Chocolate Caramel Sauce.   

Come one, come all.  Bring your sweet tooth and your desire to treat yourself to Amy's amazing creations.

 

 

 

Tara O'Brady presents "Seven Spoons"
May
5
6:00 pm18:00

Tara O'Brady presents "Seven Spoons"

  • Barbara-Jo's Books to Cooks

This evening we welcome Tara O'Brady to our shop to entertain us with her distinctive and crowd pleasing recipes.   I will interrogate Tara while she demonstrates her fresh ingredient-driven  recipes from her Canadian home.

We invite you to join us for this jolly and scrumptious gathering.

Cost: $49.00, includes refreshments and a signed copy of "Seven Spoons"

Sheryl MacKay tastes SEVEN SPOONS with Tara O'Brady
May
5
4:30 pm16:30

Sheryl MacKay tastes SEVEN SPOONS with Tara O'Brady

  • Barbara-Jo's Books to Cooks

CBC's Sheryl Mackay will interview Tara O'Brady for her very popular NORTH by NORTHWEST Cooking Club.    Every one is welcome to enjoy this interview and to meet Tara.  Copies of "Seven Spoons" will be available for purchase.

Asian Flavors of Jean-Georges with Montgomery Lau - SOLD OUT!
May
3
5:00 pm17:00

Asian Flavors of Jean-Georges with Montgomery Lau - SOLD OUT!

  • Barbara-Jo's Books to Cooks

This evening we welcome Montgomery Lau, chef de cuisine of Vancouver's MARKET by Jean-Georges in the Shangri-La Hotel.  Montgomery grew up in Hong Kong, moved to Vancouver where the desire to become a chef took hold, has worked in France under chef Jean Yves Benoit, and represented B.C. at the National Chefs' Conference and won the CCFNC Challenge.

Tonight, Montgomery will be preparing a meal from this popular book by the founder of MARKET, Jean-Georges Vongerichten.

Cost of this evenings entertaining demonstration and meal, which includes a copy of Asian Flavors is $125.00.

The Vanilla Table with Natasha MacAller
Apr
30
3:00 pm15:00

The Vanilla Table with Natasha MacAller

  • Barbara-Jo's Books to Cooks

This afternoon CBC's Sheryl MacKay will interview Natasha MacAller about vanilla and her new book, The Vanilla Table.  Natasha has led a very interesting life organizing chefs and events around food.  The Vanilla Table is a collection of recipes from the many chefs and cookery book authors that Natasha has worked and cooked with.  And of course, the more we understand about the ingredients we love, our own cooking will be naturally delicious and with good knowledge, we contribute to a sustainable world.

Please join us for tasty treats, stimulating conversation and an opportunity to meet Natasha MacAller.

Copies of The Vanilla Table will be available for purchase. 

Venturi-Schulze has something to Celebrate
Apr
26
3:00 pm15:00

Venturi-Schulze has something to Celebrate

  • Barbara-Jo's Books to Cooks

For the past 25 years, this venerable and (Vancouver Island) local business has been producing a Balsamic Vinegar to rival the artisan "vinegarians" of Modena Italy.   But, in the ideology of the Modena Balsamic Vinegar Society, it takes 25 years of continuous and exceptional presentation of an outlier producer to receive the status of designation for the ancient method vinegar.

So today we celebrate 25 years of excellence, how marvelous to embrace the challenges of farming and creating, allowing our community to appreciate such fine Balsamic Vinegar.  Today we will enjoy both a vinegar tasting and a sampling of delectable morsels prepared with the Balsamic Vinegar by the talented Chef Max Straczek of Fable Restaurant.

Bottles of Venture-Schulze Balsamic Vinegar will be available for purchase.

Please advise by email or telephone if you are able to join us for this special occasion.

We all want to be WELL FED - even when we're FLAT BROKE.
Apr
19
2:00 pm14:00

We all want to be WELL FED - even when we're FLAT BROKE.

  • Barbara-Jo's Books to Cooks

"Well Fed, Flat Broke" is a thoughtful new book by local blogger and now published author, Emily Wight.  Recipes range from simple to sublime, focusing on the inexpensive, but more importantly, Emily fixates on the true facts that budget cooking can be achieved once you digest her strategic shopping tips and suggestions on how to build a well-stocked but inexpensive pantry.

Today you have two opportunities to chat and learn about eating like a millionaire without having to spend like one. 

2:00 p.m. - 3:30 p.m. Emily will be in shop for an informal reception, come one come all.

5:00 p.m. - 7:00 p.m. Emily will roost behind the hob while we enjoy a Sunday Social Supper, prepared from Well Fed, Flat Broke.   DINNER EVENT IS NOW SOLD OUT

Cost for the Sunday Social Supper is $99.00 and includes a copy of Well Fed, Flat Broke.

Please telephone 604.688.6755 for more information and to reserve your place at our table.

Sarah Britton has NEW ROOTS    -    Sold Out
Apr
17
6:00 pm18:00

Sarah Britton has NEW ROOTS - Sold Out

  • Barbara-Jo's Books to Cooks

We are very pleased to welcome Sarah Britton into our shop this evening to celebrate her new book, My New Roots.  Sarah is a Holistic nutritionist and highly-regarded blogger who presents a refreshing and straight forward approach to sharing her love of cooking plant-based recipes.  Sarah delights in living and eating well, while deleting sacrifice and deprivation from her mindset.

A delicious dinner will be served, a copy of My New Roots is included.

Cost: $115.00

Sarah Britton interview with CBC's Sheryl MacKay
Apr
17
4:00 pm16:00

Sarah Britton interview with CBC's Sheryl MacKay

  • Barbara-Jo's Books to Cooks

Join us for afternoon tea and treats with Sarah Britton and Sheryl MacKay.  Sarah will demonstrate a recipe from her "New Roots" while Sheryl interviews her.

Cost: $35.00, includes a signed copy of "New Roots".

Eating Between the Leaves #2 - As Always, Julia
Apr
15
6:00 pm18:00

Eating Between the Leaves #2 - As Always, Julia

  • Barbara-Jo's Books to Cooks

Our unique Book Club marries epicurean books with literary meals. Due to popular demand, we are hosting a second "edition" of the Winter/Spring 2015 Eating Between the Leaves Book Club as the first session is now sold out.  A full list of dates and the books for both groups may be found on the Eating Between the Leaves page.   

Tonight the second edition of our book club will meet to discuss As Always, Julia: The Letters of Julia Child and Avis DeVoto, edited by Joan Reardon, while they enjoy a meal inspired by the book.

Burdock & Co. Restaurant hosts Sarah Britton with "MY NEW ROOTS"
Apr
15
6:00 pm18:00

Burdock & Co. Restaurant hosts Sarah Britton with "MY NEW ROOTS"

  • Burdock & Co

Sarah Britton begins her Vancouver book tour this evening at Burdock & Co.   Chef Andrea Carlson will prepare a sumptuous vegetarian menu from "My New Roots".  Sarah will present her book to us, personalize her book for us, while offering us a glimpse into her delightful life in Denmark.  Sarah Britton is an acclaimed holistic nutritionist, writer and photographer.  You can find her healthy foods blog at      www.MyNewRoots.org

Cost for this event is $125.00 and will include your dinner and a personalized copy of "My New Roots".

Please telephone 604.688.6755 to reserve your place for this evening at Burdock & Co.

 

THIS EVENT IS NOW SOLD OUT!  THANK YOU VERY MUCH

Sunday Social Supper - The Great Rotisserie Chicken
Apr
12
5:00 pm17:00

Sunday Social Supper - The Great Rotisserie Chicken

  • Barbara-Jo's Books to Cooks

Tonight we welcome Eric Akis to the shop. He's travelling from Victoria to share a meal with us and tell us all about his new book, The Great Rotisserie Chicken Cookbook: More Than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken.

With tips on how to set up your own rotisserie, make your own rubs and over 120 recipes for dishes to serve with your chicken  or to use up leftovers, this book is sure to become a staple for those who fancy tasty, simple meals, ready in an hour or less.

Eric will talk about his book, demonstrate a diverse menu and sign books after the meal.

Cost: $115, includes your Sunday Social Supper and a personalised copy of The Great Rotisserie Chicken Cookbook.

Bean to our Bar with ChocXO
Apr
11
2:00 pm14:00

Bean to our Bar with ChocXO

  • Barbara-Jo's Books to Cooks

Chocolate enthusiasts unite!  This afternoon we can belly up to our bar for a thorough dissertation on the craft behind the Bean to Bar Chocolate revolution. 

ChocXO is new to our community and are proudly committed to quality, down to the very last micron of chocolate.

Please join us this afternoon, this event is free, but please advise if you are able to come. ( I am counting on samples)

604.688.6755

"SWEETAPOLITA"
Apr
9
4:00 pm16:00

"SWEETAPOLITA"

  • Barbara-Jo's Books to Cooks

Please join us this afternoon as Sheryl MacKay, our lovely presenter with CBC's North by Northwest, interviews author and baker Rosie Alyea.  Sweetapolita  is Rosie's new bakebook and it is sparkly, sprinkly and charming.   Rosie will demonstrate one of her creations for the interview and after the interview, will demonstrate another decoration from her book.

This event is free, but please telephone to confirm attendance.

Signed copies of Sweetapolita will be available for purchase.

Glenys Morgan likes Boats, Whales & the occasional Walrus -- SOLD OUT
Mar
29
5:00 pm17:00

Glenys Morgan likes Boats, Whales & the occasional Walrus -- SOLD OUT

  • Barbara-Jo's Books to Cooks

Tonight at our Sunday social, we celebrate a recently published book from a Seattle Restaurant, A Boat, a whale & A Walrus.    The recipes are delicious and approachable, the stories will delight you.   I appreciate that all the ingredients in the recipes are local to Seattle and being a mere three hour excursion from where we reside, are local and sustainable for us.

Cost of the Supper, which includes a copy of "A Boat, a whale & A Walrus" is $120.00

Sweetly RAW Desserts with Heather Pace
Mar
21
2:00 pm14:00

Sweetly RAW Desserts with Heather Pace

  • Barbara-Jo's Books to Cooks

Heather Pace is relatively new to Vancouver, hailing from the centre of Canada.   Heather has been classically trained, though decided some years ago to shift her refined sugar into the raw sweet kitchen.  Her new book will show you everything you need to know about making the most delicious and nutritious raw desserts. 

This afternoon, Heather will demonstrate:  Mint Chip Ice Cream, Chocolate Glazed Donuts and Mango Lime Tarts. 

This demonstration is free, but please advise if you are able to attend and we will be prepared to offer you samples.

Signed copies of Sweetly Raw Desserts will be available for purchase.

 Three Mindset Shifts to Find Balance with Food   SOLD OUT
Mar
15
5:00 pm17:00

Three Mindset Shifts to Find Balance with Food SOLD OUT

  • Barbara-Jo's Books to Cooks

This evening, Lana Osborne-Paradis, founder of Blast Fitness, will encourage us to shift our mindset, finding balance with food.   Says Lana: "Traditional thinking encourages us to simply eat less to lose weight.  During this informative chat, we will discuss tools to make food choices more consistently, focus on the importance of choosing real, whole foods and create a plan of action to find satisfaction, health and balance with our food choices."

Dinner will be included in this evening's Sunday Social,  featuring one of Lana's favourite menus to entice our sensibilities.

Cost: $115.00

Eating Between the Leaves #2 - The Bloomsbury Cookbook
Mar
11
6:00 pm18:00

Eating Between the Leaves #2 - The Bloomsbury Cookbook

  • Barbara-Jo's Books to Cooks

Our unique Book Club marries epicurean books with literary meals. Due to popular demand, we are hosting a second "edition" of the Winter/Spring 2015 Eating Between the Leaves Book Club as the first session is now sold out.  A full list of dates and the books for both groups may be found on the Eating Between the Leaves page.   

Tonight the second edition of our book club will meet to discuss The Bloomsbury Cookbook: Recipes for Life, Love and Art by Jans Ondaatje Rolls while they enjoy a meal inspired by the book.

Sunday Social Supper - Max Straczek says "Never Trust a Skinny Italian Chef"SOLD OUT
Mar
8
5:00 pm17:00

Sunday Social Supper - Max Straczek says "Never Trust a Skinny Italian Chef"SOLD OUT

  • Barbara-Jo's Books to Cooks

Tonight's Sunday Social Supper features Massimo Bottura's newest book, Never Trust a Skinny Italian Chef. This famous chef's restaurant, Osteria Francescana has been rated number three of the top 50 restaurants in the world for the past two years. He was recently featured on the cover of Fool Magazine, and we are proud to say this renowned chef has even visited our shop.

Our chef for the evening is Max Straczek of Fable Kitchen. We're very impressed with Max's collection of cookbooks and enthusiasm for learning from the many great books in the world. He is excited to inspire our knowledge of Massimo's outstanding work and we look forward to a supper cooked from Massimo's book tonight.

Cost: $125, includes a copy of Never Trust a Skinny Italian Chef and your Sunday Social Supper.