As a cookbook shop owner, I am very fond of writerly chefs. I believe there is much more of a story to be told from the chef about the journey to the cooker, the structure of ideas, before the recipe becomes worthy of printing the listed ingredients with method explained.
I very much look forward to welcoming Daniel Patterson - chef owner of Coi Restaurant in San Francisco - to Vancouver.
Tonight chef Quang Dang of West , will prepare the following feast from Daniel's new book:
Beet & Goat Cheese Tart
Celtuce Brown Butter, Burnt Hay
Dungeness Crab Encased in Its Consomme
Chicken And Egg
Aged Duck Cooked On the Bone
Carrots Roasted in Coffee Beans
Silken White Chocolate
Cost: $160 includes a personalized copy of Coi, a delicious menu from Coi, an inspiring chat from our writerly chef guest, and a memory for the kitchen scrapbook.
Please telephone 188.8.131.52.55 to purchase your place at the table.