Daniel Patterson travels North to West

  • West Restaurant 2881 Granville Street, Vancouver, B.C. Canada

As a cookbook shop owner, I am very fond of writerly chefs.  I believe there is much more of a story to be told from the chef about the journey to the cooker, the structure of ideas, before the recipe becomes worthy of printing the listed ingredients with method explained.

I very much look forward to welcoming Daniel Patterson - chef owner of Coi Restaurant in San Francisco - to Vancouver. 

Tonight chef Quang Dang of West , will prepare the following feast from Daniel's new book: 

California Bowl 

Beet & Goat Cheese Tart

Celtuce Brown Butter, Burnt Hay 

Sunchoke Soup 

Dungeness Crab Encased in Its Consomme 

Pan-Grilled Matsutake 

Chicken And Egg 

Aged Duck Cooked On the Bone 

Carrots Roasted in Coffee Beans 

Silken White Chocolate 

 

Cost: $160  includes a personalized copy of Coi, a delicious menu from Coi, an inspiring chat from our writerly chef guest, and a memory for the kitchen scrapbook.

Please telephone 60.46.88.67.55 to purchase your place at the table.