A special dinner at Hawksworth Restaurant to celebrate Suzanne Goin coming to Vancouver, and the publication of her new book; A.O.C.
Suzanne's menu from A.O.C. :
Endive with beets, blood oranges, kumquaats and charmoula
Albacore crudo with avocado, cucumber and ruby grapefruit
Pork cheeks with polenta, mustard cream and horseradish gremolata
Balsamic glazed brussel sprouts with pancetta and long cooked cavolo nero
Pink Lady Apple Crostata with whipped marscarpone and armagnac prunes
Cost: $160 includes menu, libation, gratuity, and a personalized copy of Suzanne's beautiful new book; A.O.C.