Lark - Cooking Against the Grain - SOLD OUT

  • Barbara-Jo's Books To Cooks 1740 West 2nd Vancouver, BC Canada

Since 2003, chef John Sundstrom has delighted Seattle with an ever-changing artisan-focused menu, celebrating the locally-produced edibles. Tonight, Vancouver can be delighted too, when we welcome John into our kitchen to cook us dinner from his new publication featuring 75 signature recipes from this acclaimed restaurant.       

Cost: $75.00, personalized copies of Lark will be available for purchase at 15% discount.