South American food is quickly becoming one of the most popular new cuisines in the food scene. When Dom: Rediscovering Brazilian Ingredients came out, there was a buzz of excitement. And rightly so; there just aren't that many books about Brazilian food, let alone ones that are inspired by food of the Amazon.
Now we are giving you the chance to learn more about Brazilian food and culture around our shop's table. Venezuelan Chef Jefferson Alvarez of Secret Location will teach our class tonight and cook our Sunday Supper. He's perfect for the task given that he is half Brazilian himself, admires the passion of chef/author Alex Atala and has traveled to Brazil to meet him as well.
Cost: $85, includes your Sunday Supper. The book is not included, but may be purchased on the evening with a 15% discount.