Karen Page is known for many excellent books, including Culinary Artistry, Becoming a Chef, What to Drink with What you Eat and The Flavor Bible which she wrote with her husband, Andrew Dornenburg. Tonight she is introducing her newest book, The Vegetarian Flavor Bible. Another seminal work, this book is the essential guide to plant based culinary creativity.
Join us tonight for an author chat served up with delectable vegetarian appetizers prepared by Chef Curtis Luk of BAMBUDDA.
Cost: $65, includes a personalised copy of The Vegetarian Flavor Bible and refreshments.
If you are not able to attend this event, Karen will also be in the shop on Saturday, November 1, 2014 from 2-4 p.m. to personalise copies of her book.