Rachel Saunders is the owner and founder of Blue Chair Fruit Company and the author of the James Beard Award-nominated Blue Chair Jam Cookbook, which is widely regarded as the definitive modern work on preserving. Now she has published a new book, one that uses the preserves you've made to make other dishes. Blue Chair Cooks with Jam & Marmalade is another rich and wide-ranging cookbook with recipes for sweet and savoury dishes organized according to time of day.
Today Rachel joins us for a Sunday Social Supper. She will demonstrate one of her recipes for preserves and while it simmers we will enjoy a supper devised from the recipes in Rachel's new book.
Cost: $120, includes your Sunday Social Supper and a copy of Blue Chair Cooks with Jam & Marmalade.
*If you are unable to attend this supper, Rachel will also be in the shop from 3-4:30 p.m. to sign copies of her book. The books and jam from Blue Chair Fruit Company will be for sale.