Our unique Book Club marries epicurean books with literary meals. Due to popular demand, we are hosting a second "edition" of the Autumn 2014 Eating Between the Leaves with the same books being discussed in each group. Both sessions are now sold out. Dates for these groups may be found on the Eating Between the Leaves page.
Tonight our book club will meet to discuss Olive Odyssey: Searching for the Secrets of the Fruit that Seduced the World by Julie Angus while they enjoy a meal inspired by the book.