When Roberta's Cookbook first arrived in the shop this autumn, we all felt very excited. Inside we found pizza, vegetables, pasta, seafood, meat and of course dessert and drinks. And oh, does it all look good! If only we could visit the exciting Brooklyn restaurant the book is named for. But we feel incredibly lucky to have Chef Andrew Richardson of Cin Cin Restaurant to cook from the book tonight and are very much looking forward to tasting an Italian menu from Roberta's around our own counter.
Cost: $120, includes your Italian dinner and a copy of Roberta's Cookbook.