Tonight we have a special treat for our community: an opportunity to taste the Southeast Asian flavors of Spice Market, Jean-Georges Vongerichten's famed New York restaurant, in the comfort of our own shop.
Spice Market's executive chef, Anthony Ricco will be in town to kick off a new Spice Market menu at MARKET by Jean-Georges here in Vancouver. While here, he will join forces with Montgomery Lau, Chef de Cuisine at MARKET by Jean-Georges.
These two dynamic chefs will create an exciting evening in our shop based on Spice Market's Southeast Asian street food inspired menu while using West Coast produce.
Yellowfin Tuna, Lemon Szechuan Vinaigrette
Roasted Salmon, Green Curry Broth, Thai Eggplant
Grilled Striploin, Garlic, Coriander and Sesame
Thai Jewels, Tropical Fruits and Shaved Coconut Ice
Cost: $135, includes demonstration, four course tasting menu, wine pairings, and Jean-Georges' most recent book, Asian Flavors of Jean-Georges.