Ruth Reichl is a legend. An award winning writer, Ruth was the restaurant critic for The Los Angeles Times (1984-1993) and The New York Times (1993-1999) before she was Editor in Chief of Gourmet Magazine for the ten years before its closing in 2009.
Her previous books include the following bestsellers: Garlic and Sapphires, Comfort Me with Apples, Tender at the Bone and For You Mom, Finally. Ruth's writing is at once hilarious and insightful, full of stories that beg to be retold aloud after being read.
Tonight we have the honour of meeting Ruth as she travels to promote her new book, Delicious!, a novel about a young Californian who travels to work for an iconic food magazine in New York and finds a series of letters written during WWII to renowned chef, James Beard.
This event will be held in the ballroom of The Vancouver Club where it will begin with a reception and signing followed by a reading and Q&A by Ruth. Each ticketholder will receive a personalized copy of Ruth's new book, Delicious!.
Cost: $75, includes refreshments and a copy of Delicious!