Have you ever wanted to hone your skills for making the perfect souffle, preparing seafood before cooking or getting to the heart of the artichoke?
Tonight we feature James Peterson's new book, Done.: A Cook's Guide to Knowing When Food is Perfectly Cooked. The book tells you exactly how to know by sound, smell, look and feel when more than 85 of the most vexing-to-cook foods are perfectly cooked.
For tonight's demonstration class, we will learn a few techniques then share a meal with everyone taking home a copy to continue the learning at home.
Cost: $115, includes dinner and a copy of Done.: A Cook's Guide to Knowing When Food is Perfectly Cooked.