Bratwurst in Beer, Bitter Greens Ravioli, Pork Chops in Coffee Blackcurrant Sauce, Whisky Chocolate Tart and Homemade Tonic Water to tart up your gin. These are just a few of the recipes that make up Jennifer McLagan's new book, Bitter: A Taste of the World's Most Dangerous Flavour, with Recipes.
We are fortunate to welcome Jennifer back into our kitchen tonight to celebrate her fourth book (Her previous books are Bones, Fat and Odd Bits.) with a special dinner cooked from its pages.
Cost: $120, includes your dinner and a copy of Bitter: A Taste of the World's Most Dangerous Flavour, with Recipes.