Lucky for us, Michel Roux has led a long and interesting life, his career in food spans 60 years. What Michel has experienced, most of us can only dream about. Michel has written many books, but this book - The Essence of French Cooking - truly illustrates the recipes that have inspired Michel's passion for food and hospitality.
Tonight I am delighted to pair the legendary Roux with Vancouver's esteemed Ernst Dorfler, chef and proprietor of The Five Sails Restaurant. Ernst will prepare a menu from The Essence of French Cooking, Michel will be his charming and hospitable self.
This very special evening will begin with a Taittinger Champagne reception and book signing, followed by a three course meal.
Cost of this priceless event: $195.00 per person. The cost includes a personalized copy of The Essence of French Cooking, Champagne reception, dinner, tax and gratuity.
Please telephone 604.688.6755 to reserve.