Who do we love? Our Butchers, Bakers, Wine & Cheese Makers and, the cooks who support the good stuff. Actually, all of us who cook can do this too.
This is Jennifer's second publication to celebrate our artisans, her first book focused on the Okanagan, this book highlights the coastal consort.
Jennifer is an alumna of Books to Cooks, we are proud to support her good work and celebrate a fine book.
This evening is free to all, copies of: "The Butcher, Baker, Wine and Cheese Makers" will be available for purchase.