Roots, Stalks, Shoots, Bulbs, Brassicas & Leafy Greens - TABLE IS FULL.

  • Barbara-Jo's Books to Cooks 1740 W 2nd Ave Vancouver, BC, V6J 1H6 Canada

Award winning chef and author Bill Jones has written another scrumptious cookbook, which can best be described as a love letter to vegetables.  Bill has traveled far and wide, eaten and cooked everything, and tonight, he will share his tales of growing, foraging, cooking and eating natures bounty, while preparing us a menu from "The Deerholme Vegetable Cookbook".

Cost:  $115.00, includes your meal, a whole lot of Bill, and a personalized copy of "The Deerholme Vegetable Cookbook".

For more information about Bill:   www.deerholme.com