Tonight we welcome Eric Akis to the shop. He's travelling from Victoria to share a meal with us and tell us all about his new book, The Great Rotisserie Chicken Cookbook: More Than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken.
With tips on how to set up your own rotisserie, make your own rubs and over 120 recipes for dishes to serve with your chicken or to use up leftovers, this book is sure to become a staple for those who fancy tasty, simple meals, ready in an hour or less.
Eric will talk about his book, demonstrate a diverse menu and sign books after the meal.
Cost: $115, includes your Sunday Social Supper and a personalised copy of The Great Rotisserie Chicken Cookbook.