Art Culinaire has been producing a Hard Cover Magazine, four times a year for the past 28 years. This periodical has been popular mostly with the chef and restaurant community, but is also popular with the culinary traveler. Issue 56 featured a number of local chefs and restaurants, we sold a goodly amount, still have one in stock.
This evening, we launch Issue 114 with our own David Hawksworth taking the centre stage in both the book and our shop.
Please join us to celebrate with David as he regales us with his culinary adventures.
COST: $75.00, includes refreshments and a personalized copy of ISSUE 114.