A beautiful new book has entered our library this Autumn; Phoenix Claws and Jade Trees by chef and author Kian Lam Kho. Kian lives in New York city, teaching the fundamental techniques of Chinese cooking. This book is a guide for home cooks who are curious to learn more about this magnificent cuisine. Chef Curtis Luk of Mission is both Chinese, and talented at cooking many cuisines, tonight he is delighted to alter the regular offerings of Mission and present us with a menu from Phoenix Claws and Jade Trees.
Our evening will begin with a Cocktail, paired for the occasion, a book signing and conversation with Kian, and dinner.
Cost of the evening is $140.00. This includes a personalized copy of the book, cocktail, meal and gratuity.
Please telephone the shop at 604.688.6755 to reserve your seat.