Julia Child is synonymous with French cooking, but her legacy runs much deeper. Tonight we are pleased to present her great nephew and My Life in France coauthor,Alex Prud'homme, and his new book, The French Chef in America: Julia Child's Second Act. This new book discusses the period after Julia's time in France- the years after the publication of Mastering the Art of French Cooking.
This second event with Alex and Vicki Gabereau includes an intimate dinner for 30 guests, as well as the champagne reception and interview with Vicki. We're looking forward to a delightful dinner and further discussion about Julia.
SOLD OUT Cost: $165, includes the champagne reception, interview, dinner and personalised copy of The French Chef in America: Julia Child's Second Act. Dinner guests will have reserved seating in the front rows of the ballroom for the interview.