Julia Child is synonymous with French cooking, but her legacy runs much deeper. Tonight we are pleased to present her great nephew and My Life in France coauthor,Alex Prud'homme, and his new book, The French Chef in America: Julia Child's Second Act.
This new book discusses the period after Julia's time in France- the years after the publication of Mastering the Art of French Cooking. Tonight, Vicki Gabereau will interview Alex about his new book and great-aunt, Julia - a fitting host for the evening as she also interviewed Julia in 1991 on Gabereau, her CBC radio show.
Join us for a champagne reception, interview and book-signing at The Vancouver Club to celebrate this new book and the iconic woman who continues to shape the way we eat and think about food.
Cost: $85, includes a champagne reception and personlised copy of The French Chef in America: Julia Child's Second Act.