In celebration of Executive Chef Andrew Richardson's debut cookbook, Wood-Fired Cucina, you're invited to join CinCin for a truly special truffle dinner experience. Coinciding with the restaurant's annual Mushroom & Truffle Festival, this book launch and dinner promises to be a spectacular Autumn tasting of flavours, flights, and funghetti.
On Tuesday, November 15th, Executive Chef Richardson and his award-winning brigade, will grill a bounty of the region's best from the newly launched cookbook and feature the season's bounty of ruffles to commemorate this auspicious occasion. This rustic, Italian-inspired dinner is paired with flights of vintage Carpineto wines and a complimentary copy of Executive Chef Richardson's cookbook.
Tuesday, November 15th, 2016- CinCin Ristorante- Five Course Truffle Dinner with Carpineto Wines. 6:30 p.m. reception - 7:00 p.m. Dinner - 9:15 p.m. Book Signing
Cost: $225 per person plus taxes, includes a copy of the signed cookbook.
Tickets can be purchased through Barbara-Jo's Books to Cooks - 604.688.6755. THIS EVENT IS SOLD OUT. Thank you.