A Celebration for Chef Andrew Richardson's new cookbook, "CINCIN:Wood Fired Cucina".

  • CinCin Ristorante 1154 Robson Street Vancouver, BC, V6E 3V5 Canada

In celebration of Executive Chef Andrew Richardson's debut cookbook, Wood Fired Cucina,  you're invited to join CinCin for a truly special truffle dinner experience.   Coinciding with the restaurant's annual Mushroom & Truffle Festival, this book launch and dinner promises to be a spectacular Autumn tasting of flavours, flights, and funghetti.

On Tuesday, November 15th, Executive Chef Richardson and his award-winning brigade, will grill a bounty of the region's best from the newly launched cookbook and feature the season's bounty of ruffles to commemorate this auspicious occasion.  This rustic, Italian-inspired dinner is paired with flights of vintage Carpineto wines and a complimentary copy of Executive Chef Richardson's cookbook.

Tuesday, November 15th, 2016-  CinCin Ristorante-  Five Course Truffle Dinner with Carpineto Wines.   6:30 p.m. reception   -   7:00 p.m. Dinner   -   9:15 p.m. Book Signing

Cost:  $225 per person plus taxes, includes a copy of the signed cookbook.

Tickets can be purchased through Barbara-Jo's Books to Cooks - 604.688.6755.