Eating Between the Leaves (our Book Club) is meeting tonight to discuss The Apprentice: My Life in the Kitchen by Jacques Pepin. As always, our discussion will take place around our shop's kitchen table and over a delicious meal, inspired by the book and cooked by Chef Glenys Morgan.
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Earlier Event: October 12The French Chef in America: Dinner with Alex Prud'homme + Pre-Dinner Champagne Reception and Interview
Later Event: October 16CBC's Sheryl MacKay interviews Kei Lum Chan & Diora Fong Chan