We are very pleased to welcome Kei Lum Chan & Diora Fong Chan into the shop today. They have written a very attractive and informative recipe book all about "CHINA". The recipes areapproachable for the beginner cook, and chop suey simple for the accomplished cook. You will be encouraged to take this book into your kitchen and start cooking as you read through the recipes and the regions they hail from.
This is a free event. Please telephone to confirm your attendance. And you may wish to pre-order a copy of "CHINA". The authors would be delighted to personalize their book for you.