Eating Between the Leaves (our Book Club) is meeting tonight to discuss The French Chef in America: Julia Child's Second Act by Alex Prud'homme. As always, our discussion will take place around our shop's kitchen table and over a delicious meal, inspired by the book and cooked by Chef Glenys Morgan.
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Earlier Event: November 15Celebration - Chef Andrew Richardson's new cookbook, "CINCIN: Wood-Fired Cucina".SOLD OUT.
Later Event: November 19Caldo Verde - National Dish of Portugal