Tonio Creanza, a man with knowledge to share, will be in shop today to offer his Extra Virgin Olive Oil for your consideration. Tonio will also be delighted to chat about his Oil, Culinary history, and the Shepherding workshops he runs in Puglia with food anthropologist Nicole Kilburn and chef Julie Marr.
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Earlier Event: February 21ACORN Chef Rob Clark will present a menu from CROSSROADS-FULL UP
Later Event: March 3CBC Taping - Sheryl MacKay interviews Rosie Daykin