What happens when Susan Musgrave writes an excellent book about the food and culture of Haida Gwaii?  Well, many people want to gather with her, and share a meal.

Today, please join us for lunch at Mission Restaurant with acclaimed author Susan Musgrave.  Chef Curtis Luk will prepare a menu selected from the recipes in "a Taste of HAIDA GWAII".

Menu:

Start:  Welsh griddle cakes and Sourdough

First:  Wilted Kale Salad with Hazelnuts and Cauliflower Popcorn

Second:   Halibut Two Ways: Baked Filets with Sesame Seeds, Butter and Thyme  and Halibut Souffle with Beets Margaret Atwood

Dessert:  Pear, Vanilla, and Cranberry Crumble and Cream Cheese Sorbet

Cost of lunch will be $95.00 and include a sparkling libation, your feast and a personalized copy of "a Taste of HAIDA GWAII".

Please telephone the shop 604.688.6755to reserve.