What happens when Susan Musgrave writes an excellent book about the food and culture of Haida Gwaii? Well, many people want to gather with her, and share a meal.
Today, please join us for lunch at Mission Restaurant with acclaimed author Susan Musgrave. Chef Curtis Luk will prepare a menu selected from the recipes in "a Taste of HAIDA GWAII".
Start: Welsh griddle cakes and Sourdough
First: Wilted Kale Salad with Hazelnuts and Cauliflower Popcorn
Second: Halibut Two Ways: Baked Filets with Sesame Seeds, Butter and Thyme and Halibut Souffle with Beets Margaret Atwood
Dessert: Pear, Vanilla, and Cranberry Crumble and Cream Cheese Sorbet
Cost of lunch will be $95.00 and include a sparkling libation, your feast and a personalized copy of "a Taste of HAIDA GWAII".
Please telephone the shop 604.688.6755to reserve.