Mangia Vancouver! This hour long event is part of a series in connection with the Italian Cultural Centre to celebrate Italian Heritage Month (June). This month, we have invited a number of chefs and culinary experts who are not Italian by birth or heritage to celebrate the cuisine we all love.
You may not have an Italian Mamma, but now you can learn to make Pasta like one! Peter Ciuffa, Cook at Savio Volpe, Artisan Pasta Maker at Pasta Famiglia, & sometime Actor, brings his stories & Mamma's pasta recipe to you.
Cost: $25, limited to 14 guests.