Marcella Hazan is famous for her simple, authentic Italian recipes. She knew that the key to a delicious dish was the quality of ingredients and that a good cook must first know how to shop. Her new book, published posthumously, is called Ingredienti: Marcella's Guide to the Market. It features the best of Marcella's wisdom and tips about the key elements of Italian cooking.
Today, Chef Jamie Maxwell of Nook Restaurant joins us to cook us a light lunch comprised of one of the Autumn seasonal ingredients. Italy is all about using what is fresh, local and versatile. Jamie will prepare three recipes using three different Squash.
Cost: $60, includes a copy of Ingredienti: Marcella's Guide to the Market and a light lunch.