Join us today for Edition One of "Lingering Saturday Luncheons" our new series of gatherings where local chefs honour the chefs who have greatly inspired their own work.
Today, Chef Josh Blumenthal will prepare recipes by English Chef Fergus Henderson. Fergus is noted for his "Nose to Tail" cooking, encouraging us all to embrace the entire animal when we think of what to eat and cook.
Cost: $119.00, includes your delicious meal and a $25.00 book voucher.
Telephone: 604.688.6755 to reserve your seat.