Join us today for Edition Two of "Lingering Saturday Luncheons," our new series of gatherings where local chefs honour the chefs who have greatly inspired their own work.
Chef Max Straczek is very excited to prepare a menu from the huge collection of ideas enclosed in the many books of Alain Ducasse. What I love about Alain's work is that anyone can learn from his books.
Cost: $119.00, includes your meal and a $25.00 book voucher.
Telephone: 604.688.6755 to reserve your seat.