Join us for Edition Three of "Lingering Saturday Luncheons," our new series of gatherings where local chefs honour the chefs who have greatly inspired their own work.
Today, local Chef Hamid Salimian will cook the recipes of Chef Thomas Keller. Thomas has many beautiful and thoughtful books to his credit. I have enjoyed memorable meals at both The French Laundry and Bouchon. As for Perse, I can only claim enjoying Truffled Popcorn with Champagne outside the restaurant's majestic blue doors.
Cost: $119.00, includes your delicious luncheon and a $25.00 book voucher.
Telephone: 604.688.6755 to reserve your seat.