Our Mission(ary) Statement:


 Barbara-Jo’s Books to Cooks began with the idea that cookbooks deserve a place all their own. A place where everyone from home cooks to international members of the culinary community could gather to celebrate the pleasures of the table. For 16 years, we’ve been a proud supporter of cookbooks and – more importantly - the people who continue to love them.  

We believe in the tangible delight of turning a page. Just as we believe that a collection of recipes or a cooking class is a gift that deserves to be properly savoured. We believe that speed and efficiency can happily co-exist with a deeply felt sense of tradition. Most of all, we believe in the enduring power of the cookbook.   

After a while, your best-loved cookbooks develop a certain patina. Like a love note pressed between the pages of another time, they bear the happy scars of distant celebrations. A spilled dash of flour from a long lost Thanksgiving, the handwritten reminder that your old Valentine has an allergy. A worthy cookbook has worked hard to earn a lasting place in your life. And, at Barbara-Jo’s, we like to think we have as well.  

We’ve seen many changes over the years. Among them, a world where the lure of instant communication is constantly threatening to overshadow the power of true connection. Now, more than ever, we feel that making personal service a priority is the best way to do business.

We enjoy talking to our customers and getting to know them. Over the years, many of them have become friends and we’ve come to value their support beyond words. Together, we have made a pact to share our lives through the mutual love of books and food.   

All of this takes time. And it has not been an easy journey. But every day is touched with a kind of magic. Here, we are surrounded by the cherished weight of ideas. The endless possibilities of a good book opened to thoughts of family, friends and the joys of celebration.

What have we learned? That an open cookbook demands an open heart. And an open heart is the best recipe of all.