Events Schedule

Cheers to a Well
REDyear!
read eat drink

• a copy of the featured book is included in the event price, unless otherwise specified

•guests receive 10% off all books and tools purchased during the event
•classes are non-refundable; with a minimum of five days' notice of cancellation, we will credit your store account, to be used at a later date
•pre-registration is required as space is limited; early booking is advised

•private classes for groups of twelve to sixteen are available

Information about Eating Between the Leaves book club can be found here.
Information about our Sunday Suppers: Company's Coming may be found here.
Please call 604-688-6755 to register for events


	Eating Between the Leaves SOLD OUT Wednesday, May 22, 6:00 p.m.
	Sunday Supper: Company's Coming DINNER EVENT SOLD OUT Please join us for a reception with Makini at 3:00 P.M. - Free. Sunday, May 26, 5:00 p.m. We are pleased to welcome Makini Howell, chef/proprietress of the celebrated Plum Bistro in Seattle, to our shop. Makini's family business began in 1970. Sandwich shops, cafe, market and now in Seattle's Capitol Hill neighbourhood, Plum Bistro. Makini's goal is to have vegan cuisine accepted as part of the "normal" culinary landscape. Cost: $75.00 (Copies of the Plum Bistro Cookbook may be purchased at 15% discount)
	Farm-Fresh Recipes from the Missing Goat Farm Saturday, June 1st, 10:30 a.m. An event and menu to inspire us for the upcoming blueberry season Heather Cameron had a dream of owning a farm, and she did it. Together with husband and mother, they purchased a small organic blueberry farm. Heather now boasts a line of organic preserves, styles for magazines, produces stories, using her home as a backdrop for many of her stories. Heather comes to visit us today, with her beautiful new book, sharing recipes and stories. Menu Blueberry Smoothies Mini Blueberry Muffins Five minute Easy Blueberry Jam Salmon with Blueberry Chutney Blueberry Pie Blueberry Sorbet Cost: $85.00, includes lunch and a signed copy of Farm Fresh Recipes. Heather's magnificent preserves will also be available for purchase. Pop up Market featuring Heather's Jams from 1-2
	Sunday Supper: Company's Coming 2 SPOTS LEFT Moroccan Dreams Sunday, June 2, 5:00 p.m. This evening, Chef Don Letendre returns to our kitchen to prepare a Moroccan Feast from one of our favourite books: Mourad's New Moroccan. Cost: $75.00 Copies of Mourad's New Moroccan may be purchased at 15% discount.
	Eating Between the Leaves SOLD OUT Wednesday, June 5, 6:00 p.m.
	Sunday Supper with "Le Modern Gavroche" Sunday, June 9th, 5:00 p.m. Le Gavroche is one of our longstanding restaurants in Vancouver. Recently, Chef Robert Guest and Front man David Auer, have taken charge and both refreshed the room, and re-visualized the menu. One of the books that has stoked the fire in Chef Roberts belly, is Eleven Madison Park. Tonight, Robert and David will demonstrate a menu to titillate your senses, and charm your taste buds. Cost: $75.00 Copies of Eleven Madison Park will be available for purchase at 15% discount.
	Chuck Hughes is coming (to) WEST Thursday, June 13th, 6:00 p.m. We are very excited to welcome Chuck Hughes to our community, and so pleased to have chef Quang Dang and West Restaurant host the event. Please join us at West for a reception and signing. Cost: $95.00 includes a personalized copy of Chuck's Day Off , food, libation, tax, and gratuity. Telephone 604.688.6755 to purchase tickets.
	Pretzel Making at Home Saturday, June 15th, 11:00 a.m. I never realized you could have so much fun making and eating Pretzels until Andrea Slonecker's new book celebrating the Pretzel arrived in shop. Andrea will be in shop on this day, to demonstrate her master recipe plus other edible options to enhance your appreciation for the Pretzel. Cost: $65.00, includes a copy of Pretzel Making at Home.
	Where There's Smoke, There's Father! Special Sunday Supper for Father's Day, June 16th, 5:00 p.m. To celebrate what Dad's are most often synonymous with, Chef Glenys Morgan will fire up the grill and cook from a very special and recent publication by Barton Seaver, Where There's Smoke. Simple, Sustainable, Delicious. Three words that are magic to our culinary ears, and the theme of the book. We hope you are able to join us, a treat for Dad, a treat for you, but mostly, the goodness of all being together, and eating well. Cost: $105.00, includes a copy of Where There's Smoke.
	Sunday Supper: Company's Coming SOLD OUT Finding France in Vietnam Sunday, June 23, 5:00 p.m. Chef Quang Dang joins us this evening to celebrate his heritage, taking us on a culinary journey through the pages of Indochine by Luke Nguyen. Quang cooks like a dream, and his Vietnamese roots will shine this evening. Cost: $75.00 Copies of Indochine may be purchased at 15% discount.
	Smoke & Pickles Recipes and Stories from a new Southern Kitchen Wednesday, July 24th, 6:00 p.m. We have a lively event planned for this evening. Visiting chef Edward Lee - proprietor of "610 Magnolia" in Louisville Kentucky - will be in shop to launch his new book, Smoke & Pickles. Korean roots has brought a unique twist to Edward's southern kitchen, while he has honed the craft of spinning a southern yarn. Edward is a top chef (US) competitor, so we have asked our own top chef competitor, Matthew Stowe to accompany Edward in our kitchen. What could make a happier evening than good food, fresh ideas, and tall tales. Cost: $55.00, includes a signed copy of Smoke & Pickles.
	Ingredient: Mushrooms Book: The Deerholme Mushroom Book Author/chef: Bill Jones Date: Thursday, October 17th Time: 6:30 p.m. "Mushrooms, or more correctly mycelia, wrap the planet like an intricate web." states Bill Jones. This evening, Bill will both educate and instruct, while demonstrating a mushroom feast to stimulate our savoury senses. Cost: $85.00, includes a copy of The Deerholme Mushroom Book.