Events Schedule

Cheers to a Well
REDyear!
read eat drink

• a copy of the featured book is included in the event price, unless otherwise specified

•guests receive 10% off all books and tools purchased during the event
•classes are non-refundable; with a minimum of five days' notice of cancellation, we will credit your store account, to be used at a later date
•pre-registration is required as space is limited; early booking is advised

•private classes for groups of twelve to sixteen are available

Visit our Clubs page to see our listing of Autumn Bookclub events.

Please call 604-688-6755 to register for events

	Private Event Thursday, September 9, 6:00 p.m.
	Booksigning: Will Write for Food Tuesday, September 14, 6:00 p.m. We are delighted that author Dianne Jacob will drop by Books to Cooks with her 2nd edition of Will Write for Food. Will Write for Food is for food lovers who want to express themselves, and guides would-be food writers from their earliest creative impulses to successful article writing, restaurant reviewing, and cookbook writing. This evening Dianne will share some insight into food writing from different angles including writing for print and the web. Cost: $35.00 (Includes a signed copy of Will Write for Food)
	Eating Between the Leaves Bookclub Cocktail Reception Wednesday, September 15, 6:00 p.m.
	Vivacious Vietnam Thursday, September 16, 6:30 p.m. The Songs of Sapa by Australian author Luke Nguyen takes readers on a personal and culinary tour through Vietnam. A vibrant, visual essay of Luke's journey, the stories and recipes from each region and stunning photographs bursting with colour and texture, capture the beauty of Vietnam, her people and their deep connection to food. Chef Quang Dang takes guests on his own culinary tour of Vietnam as he demonstrates a menu from The Songs of Sapa. Guests: 16 Cost: $125.00
	Book Launch: Vij's at Home SOLD OUT Saturday, September 18, 3:00 p.m. to 5 p.m. Award winning authors and restauranteurs, Meeru Dhalwala and Vikram Vij welcome you into their home with their much anticipated second book, Vij's at Home: Relax, Honey. Vij's at Home features dishes that Meeru and Vikram would serve in their own home: flavourful, simple and quick. This afternoon, guests are invited to Barbara-jo's "home" for a celebratory book launch with Meeru and Vikram. Unwind over a steaming cup of chai and enjoy some relaxed home cooking. Cost: $55.00 (includes a copy of Vij's at Home)
	Masterclass: Chef Andrey Durbach Monday, September 20, 6:30 p.m. To jumpstart our exclusive Masterclass series, we are pleased to invite Chef Andrey Durbach to share his expertise on the technique of sous vide. In this small class, guests will learn the basics and many different applications of sous vide. Andrey will discuss and demonstrate the technique and serve guests a delectable menu of his sous vide favourites. Guests will each receive $50 credit towards a book purchase. Guests: 8 Cost: $200.00 (includes a store credit of $50)
	Private Event Tuesday, September 21, 6:30 p.m.
	Northwest Vegetarian Wednesday, September 22, 6:30 p.m. Washington based author Debra Daniels-Zeller combines her passion for vegetarian cooking with her passion for eating locally and sustainably in her new book, The Northwest Vegetarian Cookbook. In her book, Debra features over 200 recipes that highlight the fresh flavours of the local bounty and includes profiles of local growers and food producers and ideas on buying and storing seasonal produce. Join Debra this evening as she shares a vegetarian menu inspired by fresh local produce. Guests: 16 Cost: $95.00
	Saturday Baking Series: The Staff of Life Saturday, September 25, 10:30 a.m. Bread is the staff of life. This morning we begin our Autumn Baking Series with one of our beloved staples, bread. Chef Glenys Morgan guides guests through the basics of bread making with Bread: The River Cottage Handbook No. 3. Part of the River Cottage series of books, Bread starts with a brief history of breads and bread cultures then examines the key ingredients and alchemy behind bread. Recipes range from simple yeast based breads to a variety of unexpected ethnic breads. Chef Glenys puts all this information into action as she demonstrates a variety of bread techniques and shares tips for successful home baked bread. Guests: 12 Cost: $95.00
	The Cure Monday, September 27, 6:30 p.m. This evening Chef Robert Belcham of Refuel and Campagnolo joins us for an evening of curing and the book, Manual of a Traditional Bacon Curer by Maynard Davies. Chef Belcham will share his expertise in the art of meat curing and will demonstrate several traditional, time-honoured curing techniques. Guests: 16 Cost: $125.00
	At Home with Vikram SOLD OUT Tuesday, September 28, 6:30 p.m. Books to Cooks welcomes guests to a relaxed, fun evening of home cooking Vikram Vij-style. Pull up a chair, sit back and enjoy a delightful home cooked meal with Vikram as he demonstrates recipes from Vij's at Home. Guests will be served a menu of easy and delicious recipes that go from stove to table in less than 45 minutes. Guests: 16 Cost: $125.00
	Knife Skills Saturday Saturday, October 2 Autumn is the ideal time to sharpen your knife skills and get ready to cook. This season Books to Cooks is offering two Knife Skills classes. Knife Skills with Solicut Chef's Knife, 11:00 a.m. This class includes a 21cm Solicut chef's knife and is for students who want to learn the basics of knife handling. Knife expert John Puddifoot guides the class through the science of knife construction and care while Chef Glenys Morgan demonstrates proper knife handling techniques with an emphasis on safety and efficiency. Students will be offered plenty of time to practice their knife skills with their new knives. Guests: 10 Cost: $170.00 Knife Skills with Mastering Knife Skills, 12:30 p.m. Students at this class will learn the basics of safe knife handling and care with Chef Glenys Morgan and will receive a copy of the comprehensive Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen by Norman Weinstein. During the class Chef Glenys demonstrates a variety of knife skills and techniques and students will have hands-on time to practice their knife skills. Note: Please bring your own chef's knife. Guests: 10 Cost: $70.00
	Eating Between the Leaves Bookclub Wednesday, October 6, 6:00 p.m.
	An Evening of Plenty Thursday, October 7, 6:30 p.m. This evening we showcase Yotam Ottolenghi's much anticipated second book, Plenty. Exclusively vegetarian, Plenty features bold flavours, intriguing combinations and enticing textures that make Ottolenghi Restaurant so popular. After his sold-out and highly praised class with Ottolenghi: The Cookbook, Chef Don Letendre joins us once again to celebrate Plenty. Guests: 16 Cost: $125.00
	Glutton for Pleasure: An Evening with Bob Blumer Thursday, October 14, 7:00 p.m. at the Cultch (1895 Venables Street) The Surreal Gourmet, Glutton for Punishment. These names are synonymous with everyone's favourite culinary adventurer, Bob Blumer. Tonight Bob brings his surreal tales of quirky food adventures to the Cultch for an up close and personal evening of racous food fun. Guests will enjoy a surprised filled, audience participation spectacle with Bob including the Glutton for Punishment Triathlon. The evening caps off with a booksigning and reception featuring tastes from Bob's latest book, Glutton for Pleasure: Signature Recipes, Epic Stories and Surreal Etiquette. Cost: $69.00 (Includes a signed copy of Glutton for Pleasure)
	Saturday Baking Series: Mad for Macarons Saturday, October 16, 10:30 a.m. Everyone is mad for macarons, the little French darlings of the patisserie world. This morning pastry chef, Wendy Boys, joins us for a morning of macarons. Guests will follow along with I Love Macarons by Hisako Ogita and learn basic techniques for making perfect macarons. Wendy will demonstrate and share her secret tips for successful macarons baking. Guests: 12 Cost: $85.00
	Everyone Can Cook Slow Cooker Meals with Erik Akis Victoria chef and author, Eric Akis, joins us for his newest book in his bestselling Everyone Can Cook Series, Everyone Can Cook Slow Cooker Meals. Eric offers everyone from the most seasoned chefs to new cooks with recipes that inspire and appeal using accessible ingredients. His latest collection of slow cooker recipes include mains and accompaniments for everyday dining and entertaining alike. Friday, October 22, 6:00 p.m. Meet Eric over refreshments and hor d'oeuvres from Everyone Can Cook Slow Cooker Meals. Eric will demonstrate a recipe from the book and share some key tips for using your slowcooker. This evening guests will be entered into a draw for a-state-of-the-art All-Clad slow cooker. Cost: $35.00 (Includes a signed copy of Everyone Can Cook Slow Cooker Meals) Saturday, October 23, 10:30 a.m. Eric is in the Books to Cooks kitchen this morning featuring tips, techniques and recipes from Everyone Can Cook Slow Cooker Meals. Eric transforms everyday ingredients into delectable gourmet meals using one of the most versatile, time saving appliances, the humble slow cooker. Guests: 12 Cost: $85.00
	At Home with Madhur Jaffrey Sunday, October, 24, 3:00 p.m. to 5:00 p.m. Madhur Jaffrey, renowned author, notable actress and accomplished chef, visits Barbara-Jo's Books to Cooks. We are pleased that Madhur will be joining us to celebrate her latest book, At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh and Sri Lanka. For years, Madhur has been demystifying classic Indian cooking for the home chef. In her latest book, she further deciphers South Asian cooking by using simplified methods and fewer steps. Indian Tea with Madhur, 3:00 p.m. to 5:00 p.m. Meet Madhur Jaffrey over a steaming cup of chai and Indian snacks inspired by At Home with Madhur Jaffrey. Cost: $49.00 (Includes a signed copy of At Home with Madhur Jaffrey) Indian Dinner with Madhur, 6:30 p.m. Madhur Jaffrey will join us for an intimate Indian dinner. Madhur will be the guest of honour in our "home" and she will share her tips and secrets for simplifying Indian cooking at home. Guests: 16 Cost: $125.00
	At Home with Meeru Saturday, October 30, 10:30 a.m. Meeru Dhalwala knows a thing or two about cooking quick, nutritious and delicious meals. As author, restauranteur, partner and wife of Vikram Vij and mother to two busy teenaged girls, Meeru is a pro at developing time-efficient, tasty meals that appeal to the whole family. This morning Meeru joins us in the Books to Cooks kitchen with Vij's at Home. Meeru will share her tips and pointers on cooking for the whole family and will demonstrate delicious family-centred dishes from Vij's at Home. Guests: 14 Cost: $95.00
	*Flavors of Friuli* Wednesday, November 3, 6:30 p.m. Tucked away between mountains and sea in Italy's northeast corner, Friuli-Venezia Giulia is a culinary region influenced by its unique geography and melting pot of cultures. Award winning author, Elisabeth Antoine Crawford joins us in the Books to Cooks kitchen with her book, Flavors of Friuli: A Culinary Journey through Northeastern Italy. We will feature a menu from this distinct and often-less-traveled part of Italy while Elisabeth shares her many stories of travel, food and people of this beautiful region. Guests: 16 Cost: $105.00
	Saturday Baking Series: Whole Grain Goodness Saturday, November 6, 10:30 a.m. Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good too. Pastry chef and author Kim Boyce reinvents the wheel with Good to the Grain, a collection of recipes that feature 12 different kinds of whole-grain flours. This morning Chef Glenys Morgan demonstrates the incredible flavours and textures of whole-grain baking using grains ranging from amaranth to teff. Guests: 12 Cost: $95.00
	English Tea in The Paper Garden with Molly Peacock Sunday, November 7, 3:30 p.m. Barbara-Jo's Books to Cooks is delighted to host an English afternoon tea with acclaimed author and poet, Molly Peacock, in celebration of her new book, The Paper Garden: Mrs. Delaney Begins Her Life's Work at 72. The Paper Garden is both a biography of an extraordinary 18th century gentlewoman and a meditation on late life creativity. This afternoon, Molly will read from The Paper Garden as guests enjoy a gentile traditional afternoon tea. Cost: $45.00 and includes a signed copy of The Paper Garden
	Eating Between the Leaves Bookclub Wednesday, November 10, 6:00 p.m.
	Saturday Baking Series: Boston's Flour Bakery and Cafe Saturday, November 13, 10:30 a.m. When gourmands visit Boston, no one leaves without a stop at Flour Bakery. Delights at Flour range from whimsical Homemade Pop-Tarts to sophisticated croissants. Fans of this irresistible bakery will be pleased with the launch of Flour: Spectacular Recipes form Boston's Flour Bakery and Cafe by owner Joanne Chang. Chef Glenys Morgan brings guests a bite of Boston as she shares some of the delectable baked goods from Flour at this morning's baking class. Guests: 12 Cost: $95.00
	Six O'Clock Salon: A Chocolate Education Thursday, November 18, 6:00 p.m. Join us for an educational salon with special guest, Deborah Cadbury, documentary producer, writer and author of Chocolate Wars. Deborah, a member of the Cadbury family, divulges the extraordinary story of early chocolate pioneers. Deborah tells the story of the Cadbury empire, other famous chocolatiers and the great global rivalry of the chocolate trade. Join us for this fascinating evening of chocolate history. Guests will enjoy chocolate refreshments and will each receive a signed copy of Chocolate Wars. Cost: $55.00
	Friday Night Out with David Tanis Friday, November 19, 6:00 p.m. Jumpstart your weekend with a soulful Friday evening with David Tanis, Executive Chef of Chez Panisse Restaurant in Berkeley. David's brilliant cooking is best described by mentor Alice Waters as "simple cooking meant to illuminate nature's perfect simplicity" and is demonstrated in his new book, Heart of the Artichoke and other Kitchen Journeys. This collection of seasonal menus includes inspiring ideas ranging from festive celebrations to intimate meals for a few, all with an emphasis on sustainable, local food. Join us for this unique opportunity to meet David and enjoy an evening of his artistry. Guests: 35 Cost: $69.00
	Saturday Baking Series: Tantalizing Tartine Bread Saturday, November 20, 10:30 a.m. To Chad Robertson, bread baker at Tartine Bakery in San Francisco, bread is the foundation of a meal, the centre of daily life and each loaf tells the story of the baker who shaped it. In his new book, Tartine Bread, Robertson shares his experience gathered from decades of apprenticeship and experimenting. This morning Chef Glenys Morgan interprets this wealth of information and demonstrates recipes from the book and offers guests insight into making exceptional bread at home. Guests: 12 Cost: $95.00
	Saturday Baking Series: Sweet Magic Saturday, November 27, 10:30 a.m. Creating exquisite dishes using a few simple ingredients--butter, eggs, sugar, flour, chocolate--requires the soul of an artist and the instincts of a magician. Sweet Magic by James Beard Award-winning author Michel Richard offers the knowledge to unlock the inner dessert wizard in every home chef. Today Chef Glenys Morgan teaches guests key techniques for successful baking and demonstrates fool-proof recipes from Sweet Magic that will transform any home chef into a confident baker. Guests: 12 Cost: $95.00
	Thai Street Food SOLD OUT Monday, November 29, 6:30 p.m. Thai street food is enjoyed morning noon and night and encompasses the bold, bright flavours that make Thai cuisine so unique and delectable. Thai Street Food by author and chef, David Thompson, is a knowledgeable and inspiring guide on the vibrant world of Thai street food. This evening, Chef Angus An of Maenam Restaurant joins us to interpret, translate and cook a culinary tour of the best of Thai street food. Guests: 16 Cost: $125.00
	Eating Between the Leaves Bookclub Wednesday, December 8, 2010
	Eating Between the Leaves Bookclub Wednesday, January, 12, 2011
	Eating Between the Leaves Bookclub Wednesday, February 9, 2011