Cookbook
Collector System
For every $25 you
spend in the store,
you will receive one
point.
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| Events Schedule |  |
Cheers to a Well
REDyear!
read eat drink
• a copy of the featured book is included in the event price, unless otherwise specified
•guests receive 10% off all books and tools purchased during the event
•classes are non-refundable; with a minimum of five days' notice of cancellation, we will credit your store account, to be used at a later date
•pre-registration is required as space is limited; early booking is advised
•private classes for groups of twelve to sixteen are available
Visit our Clubs page to see our listing of Spring Club events. Please call 604-688-6755 to register for events
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Artisan Cheese of the Pacific Northwest Booksignings
Saturday, July 4, 10:30 a.m. to 1:00 p.m. East Vancouver Farmers Market
Sunday, July 5, 10:30 a.m. to 1:00 p.m. Kitsilano Farmers Market
Author, Tami Parr, joins us for two booksignings for her new book, Artisan Cheese of the Pacific Northwest. Tami is the creator of the Pacific Northwest Cheese Project, the online resource for information about artisan cheeses produced in the Pacific Northwest. Her book profiles individual cheesemakers and provides maps to show readers where to find local cheese. Pop by to meet Tami and purchase a signed copy of Artisan Cheese of the Pacific Northwest while you shop at the markets.
This is a free event.
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Quick and Easy Korean
Thursday, July 9, 6:30 pm
Korean cooking used to be one of the best-kept culinary secrets, enjoyed by the adventuresome few who enjoyed the delicious complex flavours of this ancient cuisine. With Quick and Easy Korean Cooking by Cecilia Hae-Jin Lee, home cooks can replicate these mouthwatering flavours in minimal time. Cecilia joins us for an evening of traditional Korean cuisine with recipes from her book that use readily available ingredients and simple techniques.
Guests: 16 Cost: $95.00 |
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Film night: Fresh
Monday, July 13, 6:00 p.m.
Books to Cooks is pleased to host a film night in our shop featuring, Fresh, a film by ana Sofia joanes. Fresh celebrates the farmers, thinkers and business people who are re-inventing our food system. The film explores the transformation of our agriculture into an industrial model, confronts the consequences and offers a practical vision for a future of our food and our planet. Join us for this fascinating film, discussion and refreshments prepared by Chef Peter Robertson of Raincity Grill.
Guests: 20 Cost: $25 |
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Six O'Clock Salon: Sacred Hearts
Wednesday, July 15, 6:00 pm
Join us for an enchanting Six O'Clock Salon with British author and broadcaster, Sarah Dunant. Sarah will be reading from her latest novel, Sacred Hearts, her third novel set in Renaissance Italy. Guests will enjoy refreshments as they listen to this tale of power, creativity and power.
Guests: 35 Cost: $45.00 |
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Crumbles, Crisps and Grunts
Tuesday, July 28, 6:30 p.m.
James Beard Award-winning chef Cory Schreiber joins us for a sweet evening of classic fruit desserts. Cory's latest book, Rustic Fruit Desserts explores delectable heritage desserts such as crumbles, crisps, slumps and grunts. Guests will enjoy a range of recipes that will celebrate seasonal produce and fruit as well as recipes that will take them into fall and winter.
Guests: 16 Cost: $95.00 |
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Can It!
Saturday, August 15, 11:00 a.m.
Imagine enjoying homemade jam on buttered toast in the middle of winter or savouring the crisp crunch of a homemade pickle. Today Chef Glenys Morgan celebrates the traditional art of canning and will walk us through the basics of the canning process: techniques, tools, methods and safety. Guests will leave with a copy of Well Preserved by local author, Mary Anne Dragan, and all the information and confidence to preserve the bounty at home.
Guests: 16 Cost: $65 | |
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