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Book Review Archives
Alfred Portale's Twelve Seasons Cookbook by Alfred Portale
published by Broadway Books $65.95 HC
To quote Alfred Portale in the introduction to his gorgeous new book, "Since this book operates on the principle that each month of the year constitutes a season unto itself, each chapter is devoted to one of these 'seasons'". Portale's focus is to use and enjoy ingredients when they are at the peak of flavour and freshness. This fine book will definitely appeal to the accomplished cook, challenging those who wish to test their skills. That's not to say that the recipes are all restaurant-oriented. Portale is most generous with his advice and plan ahead tips. Beautiful colour photographs, illuminating recipe sidebars and family anecdotes add to the emotional flavour of the 12 Seasons Cookbook.
