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Book Review Archives
A Year in Chocolate by Alice Medrich
Warner Books $36.95
The First Lady of Chocolate now presents her latest cookbook that shows you how to enjoy her favorite flavour in every season of the year. Spend a Year in Chocolate with fifty detailed recipes that give all the tips to making exquisite desserts all year long.
The recipe list is divided into seasons with the focus being on winter- a time when we all desire chocolate that most! Alice dedicates a chapter of this book on Details Make a Difference that is an important read in order to get her recipes to be exact.
Some tantalizing recipes are Black and White Apricot Pecan Pie, White Chocolate Lemon Cheesecake, Hazelnut Chocolate Meringue with Blackberries and the Fastest Fudge Cake.
Alice says " Enjoy the pleasure in serving desserts that elicit sights and moans or even reverent silence, no matter what season." So there's no more excuses to not eating chocolate everyday!
