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Book Review Archives
Beer Can Chicken and 74 other offbeat recipes for the grill By Steven Raichlen
Workman Press, 2002
$21.95
Take one can of beer, drink half of it, stick a chicken on the can and pop it on the grill … presto – the most delicious, moist yet crisp chicken you’ve ever eaten, with a delicate beer aroma. In this book, grilling guru Steven Raichlen takes the simple, barbecue-circuit principle of beer-can chicken to a new level. From Sake or Ginger Ale Chicken to Partridge on a Pear Can, Steven opens a whole new “can” of worms when it comes to barbecuing chicken! Sauces, rubs, marinades and condiments are integral to the recipes and the book finishes with a few oddments such as Mozzarella S’Mores and Camembert on a Plank. It’s the perfect summer host gift or perk-up for your summer barbecues.
