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Book Review Archives
CHEF'S NIGHT OUT by Andrew Dornenburg and Karen Page
Published by John Wiley and Sons Inc. Paperback 44.95
This book is packed with indispensable advice from the front line on dining out in the U.S.—from the chefs themselves! We all know that chefs are discriminating diners but do they eat luxuriously all the time? Not at all. Chef’s Night Out will introduce you to notable restaurants in American cities and includes insider information such as where to score the "perfect breakfast" or "leisurely lunch." The chefs’ personal observations are gracious and illuminating, peppered with a good measure of gossip, making this book a terrific travelling companion.
