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Book Review Archives
CLASSIC SUMMER COCKTAILS
For a summer quencher on the patio: Pour boiling water over a bunch of fresh mint in a heat proof jug. Stir in the juice of 1 lemon and 1 teaspoon of lavender honey. Let cool, then chill. Serve over ice with fresh seasonal fruit and/or a little rum or vodka. (from Classic Summer Cocktails by Salvatore Calabrese).