Quadrille, $49.95

"...desserts are pure pleasure - enjoy." - Gordon Ramsay

This above quote is Gordon's take on dessert and the philosophy behind his latest book, Just Desserts. With something to entice everyone's taste buds, Britian's most popular chef has added this most recent cookbook to his repertoire.

A few extra tips throughout this cookbook set it on a different level than other dessert cookbooks. A section on Wines to Accompany Desserts give suggestions for everything from fruit salad to caramel. The a descriptive Glossary of Culinary Terms is helpful for the at home cook should you get lost in a recipe. The Review on Ingredients is also helpful especially for those items that the British have different words for.

Gordon's building blocks for desserts are fruit, ice and creams, mousses and souffles. A new version Summer Pudding and a Blood Orange Jelly have been a long-time favorite of Gordon's regular clientele. Now the secrets are revealed!

Generously illustrated, Just Desserts will guide you through recipes your friends, family and dinner guests will marvel about. Don't forget to hide the cookbooks when your guests arrive

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