Published by Douglas & McIntyre
Paperback $22.95

Now that David has you interested in doing REAL barbecue with his first book, the Fire Chef , let’s notch it up a degree and start grilling and get that meal on the table in a flash! Same barbecue contraption, different technique.

IN a FLASH is not only a grilling book designed to get a meal on the table quickly but also is generous with recipes for accompanying dishes from starters to desserts. Let's start with an old friend, Gazpacho, prepared in advance.

If you’re a chicken liver fan here we are on page 89 with Chicken Livers with Bell Peppers or if that doesn’t grab your fancy try Stuffed Sirloin Steak, page 53. Both of these would pair well with Potato Salad with Green Beans and Garlic, page 121. The grand finale could be as simple and delicious as Grilled Pineapple Rings with Fig sauce, page 155.

We like this book a lot......it’s on my Christmas gift list for a number of friends. I hope they’ll feed me from it!

Back